Yakiniku at East City Grill

Located at 84 Harrington Street, East City Grill & Yakiniku brings two dining concepts under one roof — a celebration of South African heritage and Asian flair, led by Executive Chef Jaycee Ferreira. At East City Grill, Ferreira’s flame-led cooking and local Wagyu define a menu rooted in South African tradition yet shaped by Asian influence and Cape Town’s modern edge. Across the room, Yakiniku offers an immersive Japanese-style grill experience inspired by Tokyo’s smoky yakiniku-ya, where guests cook, share, and connect around the flame. Housed within a landmark hemp building designed by Wolf & Wolf Architects, it’s two flames, one destination, and a new rhythm for the city.