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Craving fresh fish, crispy calamari, and generous seafood platters? Good news – we’ve rounded up 25+ incredible seafood spots on Dineplan, serving up the freshest catch, from fine-dining experiences to laid-back beachfront feasts.
Whether you’re after grilled line fish, spicy seafood curries, or massive crayfish, this guide has your next booking covered. Ready to dive in?
Cape Town and surrounds
Bobo’s
(Mouille Point, Cape Town)
Rated: 4.6
Come home to Bobo’s, an Atlantic-side restaurant with a trendy atmosphere and colourful, eclectic décor. The wide glass façade looks onto the sparkly blue ocean, offering views of Robben Island obscured only by palm trees and passing boats – the perfect spot to sip a cocktail as the sun disappears behind the horizon. The menu offers starters like crispy baby squid or chilli garlic prawns, while the bigger ‘feast from the sea’ options feature dishes like whole roasted baby kingklip and mouthwatering lemony grilled sole, to name a few.
Café Orca 
(Melkbosstrand, Cape Town)
Rated: 4.9
Having opened its doors 25 years ago, Café Orca has long been a legend on the Melkbos strip. While your eyes may be fixated on the beachfront view, the menu demands just as much attention too. Join them inside the cosy beach cottage restaurant or outside for a truly unique dining experience. As seafood specialists, the menu offers delicious local mussels, calamari, and prawn starters, leading up to the ever-popular freshly caught line fish. With incredible service and attention to detail, it’s no wonder the team recently caught a newcomer award in The Reviewers’ Choice Awards 2025.
We realy enjoyed our dinner. The quality of the food, preperation and service was of the highest standard. Our favourite restaurant by far.
Den Anker
(V&A Waterfront, Cape Town)
Rated: 4.5
Find Den Anker right on the quayside of the V&A Waterfront, offering postcard views of Table Mountain while wall-to-wall windows ensure you get the most of the backdrop, whether you grab a table outside or inside. This spot has a buzzing atmosphere and slick service, delivering a seafood menu to match. You can look forward to starters like the Saumon Mariné and tempting seafood mains like pepper-encrusted tuna au poivre and beer-battered hake – they even fly in North Sea Shrimps from Europe and import speciality beers from small Belgian breweries so that you can get a taste of that unique Belgian flair they’re known for.
A wonderful place, lovely people, absolute super Service. I can highly recommend Den Anker. A must see in Cape Town.
Die Damhuis
(Melkbosstrand, Cape Town)
Rated: 4.7
Housed in one of the oldest buildings in the Western Cape, Die Damhuis offers a unique setting that boasts views of Table Mountain and Robben Island. With Executive Chef Stèfan Meintjes at the helm, the menu is focused on traditional South African cuisine and fresh seafood. The dishes are made to order, ranging from comforting mussels cooked in white wine all the way to the hearty Damhuis Fisherman’s Casserole. Come rain or shine, it’s the perfect family-friendly stop when exploring Melkbosstrand or the West Coast.
Harbour House V&A Waterfront
(V&A Waterfront, Cape Town)
Rated: 4.6
Harbour House offers a fine dining experience focusing on incredible seafood right on the Cape Town harbour. Start your meal with starters like the Norwegian salmon crudo or the rich prawns in a lemon and herb butter cream sauce. For your main, choose from perfectly prepared plates like fresh mussels or expertly grilled crayfish. The setting itself is elegant and simple, featuring glass walls that encase the tables, allowing you to enjoy the full vibe of the Waterfront as your backdrop.
Ginja Restaurant
(V&A Waterfront, Cape Town)
Rated: 4.5
A stone’s throw from the water’s edge in the heart of the V&A Waterfront, Ginja Restaurant offers an inviting, contemporary, and upmarket atmosphere. Grab a glass of crisp white wine or a bottle of bubbles and enjoy superb views across the harbour to Table Mountain. The menu features delicious seafood favourites like the pan-roasted calamari served with chorizo and chipotle aioli, and a hearty Cape Seafood curry. A must-try is the favourite Harbour Plate, which comes stacked with prawns, mussels, oysters, squid, and line fish.
Galjoen
(District Six, Cape Town)
Rated: 4.7
Head up one floor on vibey Harrington Street and find Galjoen – a semi-industrial, even a little retro space, with views overlooking the city and Devil’s Peak. Run by chefs Neil Swart and Anouchka Horn of Belly of The Beast, Galjoen is dedicated to sustainably sourced seafood with an emphasis on reducing waste. Expect to find ABALOBI’s catch of the day on the ever-changing tasting menu, showcasing the best local and seasonal seafood. The meal is usually a five- to eight-course set menu where you simply show up and trust the chefs.
We had an absolutely amazing experience from start to finish! The service was exceptional, and the food was among the best meals I’ve ever had. A true celebration of South African flavours and seafood.
Nobu Cape Town
(V&A Waterfront, Cape Town)
Rated: 4.5
Located at the One&Only Cape Town, Nobu – from Chef Nobuyuki “Nobu” Matsuhisa – delivers world-class Japanese-Peruvian cuisine. The menu blends traditional Japanese techniques with bright Peruvian flavours, so don’t miss the famous Black Cod with Den Miso or the Canadian lobster tempura with truffle honey. With dark woods and soft lighting, it’s a comfortable, elegant space for serious seafood lovers.
Kurt our waiter took great care to make sure our experience was memorable from the wine selection to the curation with the chef of each delicious dish. Second to none
Paranga
(Camps Bay, Cape Town)
Rated: 4.6
Paranga opened in 2002 and instantly embraced the essence of Camps Bay – laid-back high society meets Cape Town casual. The atmosphere is effortlessly chic, with views overlooking the piercing blue Atlantic and Camps Bay beach. It’s the perfect spot to walk straight off the beach and enjoy slow lunches that often turn into impromptu dinners. While sipping on a signature cocktail or a glass of champagne, enjoy a selection of dishes off their menu, like crispy salt and pepper squid or poached crab served with avo, crème fraîche, and aioli.
Salt & Lemon Seafood Café
(Pinelands, Cape Town)
Rated: 4.6
Situated in the Howard Centre, Salt & Lemon Seafood Café offers top-class seafood and fusion cuisine right in the heart of Pinelands. The menu covers everything from traditional hake and chips to ocean favourites like seafood stew and a deliciously spiced seafood paella. Make sure to keep an eye on their socials, as specials are always rolling in – like their ever-popular lunch special coming in at under 100 bucks!
The Codfather Camps Bay
(Camps Bay, Cape Town)
Rated: 4.6
Opened in 1998, The Codfather has been serving up some of the best seafood a little differently – there are no menus. Instead, waitrons guide you through an extensive display of fresh seafood, helping you select the perfect plate or platter. You can expect all the favourites, from sole to sardines, kingklip, and calamari, as well as butterflied king prawns. The space is homely and always packed, featuring a central sushi belt and a wine cellar stacked floor-to-ceiling with thousands of bottles of wine. It’s a great year-round spot, offering cool sea air in summer and a cosy fireplace in winter.
We were treated to a Fantastic dinning experience. We were talked through the display of fish and seafood and helped in choosing what we wanted. One of the best meals I’ve ever had and fantastic friendly, attentive staff, thank you
The Greek Fisherman
(Sea Point, Cape Town)
Rated: 4.6
Head to The Greek Fisherman for a view of Table Mountain while you enjoy delicious seafood grilled over open charcoals. The philosophy here is simple: serve fresh, honest food prepared with simple techniques. While you can expect traditional Greek and Mediterranean dishes, they also add a modern twist to their classic menu. Make sure to try the filleted line fish served island-style, or go all out with the Chef’s Platter for four, which includes two whole crayfish! The restaurant feels homely with its blue details, hanging lights, and nostalgic wooden chairs – making you feel like you’ve sat down for lunch with the whole family.
The Lookout Hout Bay
(Hout Bay, Cape Town)
Rated: 4.5
Home to some of the finest oysters in Cape Town – carefully sourced, freshly shucked to order, and on promotion at R15 each, all day, every day. But don’t fill up too quickly, as the menu is packed with tempting seafood. Try the freshly caught fillet of local fish or coastal treasures like pan-fried prawns and Cajun squid. If you’re with a large group, the seafood platters are fit to feed the hungry bunch! Situated right on the water’s edge in the Hout Bay Harbour, the restaurant boasts breathtaking mountain and ocean views where you can enjoy sundowners and cocktails, often accompanied by local live music on selected nights.
We had a lovely dinner and were really amazed by the view of the harbour. The service was excellent. Food very delicious. I had the Calamari Prawn Combo -tasty and a big portion. We will definitely come back.
The Melkbos Kitchen
(Melkbosstrand, Cape Town)
Rated: 4.8
Take a drive down the West Coast and stop at The Melkbos Kitchen for uninterrupted ocean views and top-quality ingredients. Their menu changes frequently to offer fresh, seasonal flavours, meaning your dining experience is always exciting. You can find everything from a poke bowl with fresh tuna and crispy battered hake to a comforting, creamy mussel Cape Malay curry. Whether you’re after something quick or a full meal, you can be sure the food will be good – but don’t just take our word for it, as they’ve placed Top 100 in The Reviewers’ Choice Awards three times!
You can’t beat this little gem! Booking essential which tells you how fabulous & popular it is! Oh and location is the best…. not many views like it!
Johannesburg and Pretoria
Adega
(Multiple locations, Johannesburg)
Adega began in the late 90s, aiming to offer delicious, traditional Portuguese food in a fresh, contemporary, and stylish setting. With locations in Norwood and Bedfordview, you’re never far from a reservation to enjoy a seafood feast “full of sole”. The service is top tier, making you feel like family, and the menu will have you planning your next visit before the last crumb is gone. Start with calamari or Portuguese-styled prawns before moving onto a hearty seafood pasta or a selection of dishes that are always fresh and flavourful. For those with a never-ending appetite, the Millionaire’s Seafood Platter is a two-tiered fiesta, filled with prawns, lobster, linefish, and more.
Bellagio Johannesburg
(Sandton, Johannesburg)
Rated: 4.6
Stepping into Bellagio Johannesburg, the stylish interior transports you to a trattoria overlooking Lake Como, while the smells of basil and tomato waft from the kitchen – the perfect atmosphere for long, leisurely lunches on the shady terrace. Chef-Owner Louise Castle – classically trained in Italy, uses the finest and freshest seasonal produce designed to wow you every time. Think flavourful seared salmon marinated in chilli, ginger, honey, soya and orange, the mouthwatering grilled langoustines, or the house favourite fish cakes. Paired with a glass of wine from their extensive list and you’ve got yourself the perfect seafood dining experience.
Crawdaddy’s Silverlakes
(Shere, Pretoria)
Rated: 4.6
Established in 1995, Crawdaddy’s has become a landmark in Pretoria, offering proper “more bang for your buck” portions. Their menu is packed, blending local seafood with Mediterranean, Thai, and Portuguese influences. While the meat section is tempting, their seafood selection will steal your heart. You can choose from fresh prawns, deep-fried hake, spicy seafood options, and seafood platters for the extra hungry. Don’t forget their signature dishes like chowders and combos, all served with your choice of complimentary lemon, garlic, or tartar sauce. When you visit, make sure to ask to see the special board for delicious off-menu dishes!
Excellent variety from stake to sea food! Value for money! With great service. Thank you.
Pappas on the Square
(Sandton, Johannesburg)
Rated: 4.6
Sitting in the middle of Nelson Mandela Square in Sandton, Pappas on the Square offers a large dining room that feels warm, featuring wooden finishes and plush seating. While this spot still serves a wide variety of traditional Greek dishes, their seafood options are worth lingering over. – think delicious stuffed calamari, prawn pasta, and fresh, whole linefish caught on the day.
Outstanding service and good, especially the prawns and lamb.
Prosopa Restaurant
(Waterkloof Heights, Pretoria)
Rated: 4.7
As the home of Greek dining in Pretoria, Prospa Restaurant offers Mediterranean cuisine and seafood dishes done just right. The interior, with clean modern finishes and warm lighting invites the whole family to take a seat in the large dining room for a seafood feast. The menu is packed with favourites like queen prawns straight off the grill, flavourful salt and pepper fried calamari, and a fully loaded seafood platter.
Signature Restaurant Morningside
(Sandton, Johannesburg)
Rated: 4.6
Located in Morningside, Sandton, Signature Restaurant offers a dining experience where every detail is meticulously curated. The atmosphere is sophisticated, perfect for a high-end lunch or dinner while their menu is packed with seafood favourites alongside a local and international wine list. While the sushi line-up is tempting, start your meal off with starters like prawn spring rolls, salmon tartar, or oysters. Then, move onto the high seas selection, boasting prawn pastas and curries, fresh pan-fried seabass and linefish, plus Asian salmon to name a few.
Not in Sandton? You can enjoy all that Signature Restaurant has to offer in Umhlanga too!
Always enjoy time at Signature. Feels like home.
The Rock
(Multiple locations)
With locations dotted across Gauteng, you are never far from a delicious seafood feast at The Rock. While they offer a wide variety of dishes that cater to all tastes, the fresh catch of seafood is a real winner here. The chefs prepare each plate to the highest standards, meaning every bite is perfection. You can find everything from delicious hake and calamari to baby kingklip and salmon.
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Durban
Oscars Café Hillcrest
(Hillcrest, Durban)
Rated: 4.7
Located in the centre of the Hillcrest village, Oscars Cafe has been a community favourite since it opened its doors. Enjoy a welcoming, laid-back dining experience – relax indoors or grab a light meal or cocktail on the covered verandah. Their extensive menu covers all the cravings, from pizzas to burgers, but it’s the fish selection that will really reel you in. Plates of kingklip and grilled sole are sure to please, but the surf and turf is definitely the showstopper here.
Tightline Salta
(eMdloti, Durban)
Rated: 4.7
Tightline Fisheries started as a humble retail outlet in 1991 and has since grown into a thriving business, now featuring a beautiful restaurant inside the Marine Walk Shopping Centre. The best part? They catch the fish daily from their own vessel, meaning the menu uses the freshest ingredients straight from the sea. Sip on an icy cocktail while you peruse a selection that covers everything from crab and shellfish to fresh fish and piles of prawns. Take a seat in the beautifully designed space, learn how to best fillet a fish, or simply enjoy a dish off the chef’s menu.
The Ocean Terrace at The Oyster Box Hotel
(Umhlanga, Durban)
Rated: 4.5
With gorgeous views across the Indian Ocean, The Ocean Terrace restaurant is the perfect backdrop for casual, al fresco, family dining, or a relaxed sundowner overlooking the rim flow pool and the sea. The menu offers a Bistro-style selection with something to suit every palate, focusing on sustainably sourced seafood and featuring favourites like fish and chips, alongside high-quality dishes like Ahi tuna steak, deep-water crayfish, and West Coast kingklip.
The Oyster Box never disappoints. We had an amazing time. From the service of our waiter Nombuso to the scrumptious food. The oysters were fresh, I had an amazing steak. There are literally no words for how amazing this experience was. I will always come to the Oyster box when I’m in uMhlanga.
To Make The Cut
- The restaurants must be listed on Dineplan and accepting guest reviews.
- The restaurants must be located in South Africa.
- The restaurants must have a review score on Dineplan of 4.5 or above.
- Each restaurant must have received 100 or more public reviews within the past 12 months (from October 2024 – October 2025).
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