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FABER

Reviewers' Choice 2025 - Top 20 Reviewers' Choice 2024 - Top 20
Tapas
Location Pointer Lustigan Road, Klein Drakenstein, Paarl
4.9
(2994 reviews)
RRR+
Menu
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 20
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 20
  • Reviewers' Choice 2025 - Top 20

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Menu
Favourite

FABER is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative. In every dish, Chef Dale Stevens, emphasises respect for the origins of what we eat and drink; appreciation for the narratives of each ingredient; joy at the creativity of each gastronomic process, whether contemporary or bygone; love for the power of food encounters to make guests happy.

Gourmet Guide™ Description

At FABER on the Avondale farm in Paarl, Mother Nature leads the way, and chef Dale Stevens perfects what she has produced. While sitting in the diffidently decorated restaurant, the open kitchen and vineyard views may vie for attention, but once your plates arrive, it’s all eyes down.

There’s a six-course tasting menu paired with Avondale biodynamic wines, an á la carte menu, and in winter, a two-course special. The seasons dictate both the wines and the cuisine, with a dedication to producing flavour-filled plates and flawless execution.

The line-caught yellowtail ceviche is elevated with semi-dried citrus, green chilli, spring onions, radish, peanut, grilled squid, and mustard flowers. Popular main dishes include the Kroondal duck, the roasted Karoo lamb rack, or, if you’re fortunate, guinea fowl. There’s plenty to tempt the vegetarian diner, and desserts will create a lasting impression–the brûléed Avondale lemon tart with white chocolate and toasted coconut mousse, roasted pineapple and coconut sorbet
is delicate and masterful.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h30
  • Thursday 12h00 - 14h30, 18h30 - 20h00
  • Friday 12h00 - 14h30, 18h30 - 20h00
  • Saturday 12h00 - 14h30, 18h30 - 20h00
  • Sunday 12h00 - 14h30

Reviews (2994)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.9
  • Ann-Kathrin H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Apr 26
    Outstanding experience!

  • Cedric W. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Apr 26
    Faber food, wine and service is always exceptional. Easter Sunday lunch was quite special.

  • Edith W. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Barry M. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Apr 26
    An excellent meal that captured the spirit of Easter. Thsnkd

  • Biah P. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Apr 26
    Fantastic experience, highly recommend

  • Julie S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Richard B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 05 Apr 26
    You can't beat Faber!

  • Suzette d. Dined: 3 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Christian K. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • James M. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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