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The Chefs Table

Contemporary International
Location Pointer 1st Floor, Protea Mall, 1 Chartwell Drive, Umhlanga Rocks, 4319
4.8
(3517 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

Executive Chef Mathew Armbruster and his brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients. The dishes are inspired by what is readily available on the day. Fresh produce from local, organic farmers arrives in the morning and the dishes are tweaked and arranged accordingly. The menu changes slightly every day and each season will see different ingredients and new dishes to enjoy.

The open plan kitchen is at the heart of the restaurant - for the theatre of it but also for the chefs, to stay connected to the energy of the diners. Watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

Gourmet Guide™ Description

Taking pride of place in Durban’s foodie scene, this restaurant in Umhlanga Rocks is a firm favourite among those who love tasty, seasonal dishes. Many of the offerings reflect the coastal setting, while others showcase produce sourced from the nearby KZN Midlands. It’s always local and sustainable. The contemporary 150-seater establishment is spacious, with the dramatic Tretchikoff mural the focal point…until you see the plates coming out of the open kitchen.

Both the set and à la carte menus may differ slightly on the day, as the team constantly strives for freshness, seasonality, and authenticity. The recent addition of a wood-burning oven has excited the kitchen team. Catering to dietary restrictions with full vegetarian and vegan à la carte menus means every diner cared for with eloquent, elegant creations. The distinctive and diverse selection of wines and cocktails is a drawcard too.

Popular fare includes the beef tongue (Mathew’s first-choice snack), the wood-fired octopus with a Korean-style glaze and kimchi, the West Coast mussels, and the aged beef tartare prepared with cola oil.

Opening Hours

  • Monday 12h00 - 14h30, 18h00 - 22h00
  • Tuesday 12h00 - 14h30, 18h00 - 22h00
  • Wednesday 12h00 - 14h30, 18h00 - 22h00
  • Thursday 12h00 - 14h30, 18h00 - 22h00
  • Friday 12h00 - 14h30, 18h00 - 22h30
  • Saturday 12h00 - 14h30, 18h00 - 22h30
  • Sunday CLOSED

Reviews (3517)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.8
Ambience 4.8
  • Alan A. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Sep 25
    A superb meal, very well presented. This was our second time to Chef's Table and would definitely rate it as the top restaurant on the KZN North Coast

  • Karisha G. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Sep 25
    An absolutely incredible experience for our anniversary. We loved that they went over and above to make our night special.

  • Ella H. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 18 Sep 25
    Very happy with our experience, first time visiting, had the sharing testing menu. Was absolutely delicious and an amazing showcase for the restaurant.

  • Zikhona J. Dined: 1 week ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Sep 25
    Thank you to the team at The Chefs Table for making my birthday extra special! I will definitely book again when I revisit Durban in the near future.

  • Ntokozo M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Sep 25
    We went in for the 4 Course Tasting Menu. Everything was delicious & beautiful. From the way it was plated to the Course arrangement! Aleena/ Alina gave us stellar service🤍

    1
  • Ron N. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Sep 25
    We hosted a supplier from Finland. The wine recommendations of Stargazer white with the starter and Keermont red with the lamb main were perfect. We normally do not make it to the desert and glad we did as we all loved the cheesecake. Service and all meal presentations were perfect. Well done guys.

  • Xonglie M. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Don P. Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 14 Sep 25
    Food and service was excellent as always. Staff go out of their way to please. Definitely one of my favourite restaurants in Durban.

  • JANE S. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 14 Sep 25
    The squid starter exceptional as was the artichoke with truffle … just delicious

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