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At A R K E S T E we present seasonal ingredients by revisiting classic techniques in a contemporary, modern way. Chef Richard Carstens has returned to the Franschhoek Valley and Chamonix where he was head chef during the mid 90's to showcase to diners his modern take on seasonal ingredients. Voted Chef of the year by Eatout in the past and chef de cuisine at numerous top 10 and top 20 restaurants in South Africa. For the past eight years Richard dazzled diners at the award winning Tokara Winery and restaurant. We've launched our a la carte menu which is available Tuesday through Sunday for lunch and Thursday through Saturday for dinner.

Reviews (3)

4.3 out of 5.0
Food 4.3
Value 4.3
Service 4.3
Ambience 4.3
  • Richard W. Mon 25 Feb 19
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Niclas J. Thu 17 Jan 19
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Ursula M. Fri 14 Dec 18
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 15h00
  • Wednesday 12h00 - 15h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday 12h00 - 15h00
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