Chef's Anouchka Horn and Neil Swart offer a seasonal tasting menu for lunch and dinner in their 20 seater restaurant. This is a nose to tail eatery, using sustainably farmed animals and local seasonal ingredients. There are no menu options or set amount of courses. All you do is show up and trust them to satisfy with their seasonal fair. The 20 seats make for a very personal dining experience, as they do everything from cooking the food to pouring the wine. Belly of the beast works on online reservations only. They do cater for some allergies and dietary restrictions by prior request. RESERVATION TERMS AND CONDITIONS Serving times: We are a very small team and serve every table personally. Coming late may lead to you missing out on the first courses. Lunch is served between 12:00 and 13:00 Dinner starts at 19:00.We serve a pre-dinner snack between 18:30 and 19:00 Allergies: We unfortunately do not cater for any dislikes, as we want you to try everything, but do cater for some allergies, pescatarians and vegetarians with 48h notice. We will not be able to help with any alterations to our menu on the day, as we are a zero waste restaurant. Although we take great care when preparing our dishes, please note that we use many different ingredients in our kitchen and cannot guarantee that there are no traces of Nuts, Shellfish or any other allergens in our food.Tip: Note that 12% gratuity will be added to your final bill that will be shared with the whole team.Kids: Unfortunately we can only accommodate children above the age of 12, that will eat the same tasting menu.Deposit and refund: A 50?posit is required to secure your reservation. Please be aware that non-payment constitutes a cancellation of the provisional booking. A REFUND WILL BE RETURNED for any cancellation or modification made by the guest no later than 24 hours prior to your booking. Bank charges may be deducted if paying via Snapscan. In the case of a late cancellation or no notification of modifications by the guest or a no show, the full deposit per cancelled or absent guest will be held. This is at the sole discretion of Management.Corkage: We allow one 750ml bottle @ R100 for every 5 guests.