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Belly of the Beast

Reservations Collection Delivery
Contemporary South African
RRR+

Attributes

  • Romantic

Chef's Anouchka Horn and Neil Swart. We offer a tasting menu for lunch and dinner in our 20 seater restaurant. There are no menu options or set amount of courses. All you do is show up and trust us to satisfy with our seasonal fair. We source from local sustainable producers and use every part of the animal. You can expect some dishes that might test some boundaries, but we always balance our menu so that everyone will enjoy the experience. The 20 seats make for a very personal dining experience, as we do everything from cooking to serving our food. Belly of the beast works on online reservations only. a 50?posit is required to secure your booking. Lunch: 12:30pm Wednesday to Saturday R450 per person Dinner: 19:00 Tuesday to Saturday R550 per person Terms and conditions: Arrival time: Lunch starts at 12:30. Dinner starts at 19:00. We serve pre-dinner drinks from 18:30 We serve all tables together so please be on time. Being late may result in missing out on the first course. Cancellations: Please note that all cancellations made within 24 hours of your reservation will result in the loss of the deposit. (We are not enforcing this policy at this stage of the Covid-19 pandemic) Allergies/Dietary restrictions: We do cater for some dietary requirements and allergies but can only accommodate them with at least 24h notice. With our small team cooking a multi course menu we can unfortunately not cater for the following as it will entail us cooking a whole new menu. Vegan, onion, garlic, alcohol, black pepper and eggs We do not cater for any dislikes and we would like you to place your trust in us. We welcome Vegetarians and pescatarians Wine list: We have curated a great selection of wines from local winemakers and also serve an optional wine pairing with dinner. Corkage: We ask that you consider buying wine from us, if you do have a special bottle you would like to bring we charge a R100 corkage fee with a limit of one 750ml bottle per table. Gratuity: a 12% gratuity is added to every table that will be split by the whole team. Children: We can only accommodate children above the age of 12, that will eat the tasting menu. Covid-19 regulations: Each guest will have to sign in electronically and accept our Covid-19 regulations prior to arrival. A link will be sent in the reminder the day before your reservation. Click here to see our Covid-19 regulations.

Reviews (16)

4.9 out of 5.0
Food 5.0
Value 5.0
Service 5.0
Ambience 4.7
  • Sasha K. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Reimer H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Juergen S. Dined: 6 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Anthony M. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Nicole L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marne F. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Blessings M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 11 Dec 20
    The most amazing dining experience. We absolutely enjoyed the food, it was so delicious. Highly recommend and the service is outstanding.

  • Janine G. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Toby K. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Robin M. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 14h00, 19h00 - 23h00
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h00, 19h00 - 23h00
  • Thursday 12h00 - 14h00, 19h00 - 23h00
  • Friday 12h00 - 14h00, 19h00 - 23h00
  • Saturday 12h00 - 14h00, 19h00 - 23h00
  • Sunday 12h00 - 14h00
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