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La Colombe Constantia

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2024 - Top 50
French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(3066 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 100

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Menu
Favourite

La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (3066)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • Sharlene S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Apr 26
    It was a ‘show’ as promised, spectacularly presented food with an emphasis on delicious flavours and an excellent wine pairing - everyone played their part. Who knew that butter could be elevated to that extent and that spices in the crab dish could be mixed so harmoniously and perfectly matched with the surprise wine pairing? Our trip to the cellar was a delight, and I was made aware of South African wines that I didn’t know existed and the ‘vin de Constance’ story added to the cheese course. Thank You!

  • Yves C. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Neil R. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 15 Apr 26
    One of the best meals we have ever had. Wonderful food and great staff. A true culinary experience. Well worth the money. Well did the wine pairing which was superb.

  • Gisela S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Apr 26
    It was an incredible wonderful experience: 1. The location: beautiful, surrounded by lush greenery 2. The staff: outstanding, very attentive but never intrusive 3. The food: unbelievable good, prepared and presented with incredible love and care, an explosion of flavor on the palate and tongue. It couldn't be better! 4. The wine pairing: my husband says it was the best of his life, and he had quite a few... We are abolutely thrilled, even with the tableware and glasses - everything was perfekt.

  • Kat S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Apr 26
    An unforgettable lunch at La Colombe yesterday. We went with friends and were so impressed by the level of care and attention throughout. They handled my pregnant friend's dietary requirements so thoughtfully and professionally, which we really appreciated. The sommelier was outstanding, and the food was incredibly inspiring,creative, refined and absolutely delicious. A truly special experience from beginning to end

  • Adrian S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Apr 26
    Unparalleled experience with new food concepts.

  • Wrongcliff B. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Apr 26
    This is a top restaurant, obviously. However, I feel that the star ingredient of the dishes was overpowered by their accompaniments. This is different to my first two visits to La Colombe. Also, in my view the dinnerware used distracted from the enjoyment of the actual dish/meal.

  • Christian B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Apr 26
    A wonderful experience, one of the best restaurants we ever visited.

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