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MERTIA

Fine Dining French Japanese South African Vegan Friendly Vegetarian Friendly
RRR

Attributes

  • Romantic
  • Wheelchair Friendly
  • WiFi
  • Gourmet Guide Plated
  • Reviewers' Choice 2024 - Newcomer

At MERTIA, our values are at the heart and soul of everything we do. We prioritise sustainability, showcase South African heritage through global flavours, build communities and connections, and celebrate culinary craftsmanship - all while continuously evolving. We invite you to join us on this journey.

Gourmet Guide Description

It’s in what was once a bank that chef Matt van den Berg and front-of-house master Marais Kirsten-Uys realised their dream. Opening Mertia in their late twenties, they sought to define special moments and evoke memories with food. Stylish and elegant, the restaurant’s upper floor features wooden floors, well-spaced tables, and a private dining room that serves as the blank canvas on which they create their respective arts. The restaurant’s primary nod is to Marais’s grandmother, after whom it is named. The second nod is to the team, individually acknowledged on the back of the six-course menu, which evolves seasonally.

As you sip on a glass of bubbles, you’ll be offered sourdough bread with Stanford cheese butter and a delectable strawberry and black garlic jam. The hen’s egg with potato, truffle, and Parmesan is accompanied by a baby burger, an indication that Matt enjoys cooking what he and the locals want to eat, but with a ‘special occasion’ twist. The emphasis is on local and sustainable ingredients.

A professional sommelier carefully pairs the wines, and like the rest of the team, exudes the passion that underpins every element of the dining experience.

Reviews (352)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 5.0
Ambience 4.8
  • Thomas L. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 13 Feb 25
    Quite an extraordinary dinner. Very artistic creations and crazy delicious. The fish collar and truffle eggs were our favorite. The only one course I didn’t love out of 7 was the watermelon palate cleanser. But it was just that, a light icy bite to whet your appetite at the beginning of the meal. The explanation of how they make their bread and butter there was also intriguing with both tasting fabulous. Art on a plate.

  • Fredy B. Dined: 5 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 09 Feb 25
    Delicious…. The best lunch I have had since a long time ago…. Thank you for a wonderful service and we will come back asap

  • Marquerite Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gabrielle V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 09 Feb 25
    MERTIA is undoubtedly one of my favourite fine dining experiences. The 12-course set menu is unbelievable, with every dish hitting the mark. When it comes to service, they are truly unbeatable. Their team is attentive and professional, yet incredibly warm and welcoming. It’s also really nice to see the head chef and owner present on the floor, working seamlessly with the rest of the team. Personal favourites: Curried Mango Tart, Hen’s Egg, Stone Fruit Dessert

  • Marem S. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 08 Feb 25
    Fantastic Lunch! Very nice Atmosphere and everything was perfect.

  • Alexander F. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Peter K. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 08 Feb 25
    Great experience at high end, ranks under / (above?) the very best

  • Claudia H. Dined: 6 days ago
    3.8
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Fri 07 Feb 25
    Die Klimaanlage war leider ausgefallen und es war sehr heiß im Restaurant. Der Preis für 2 Gläser Wein war exorbitant hoch. Schon eine Unverschämtheit Das Menü war sehr lecker und wurde toll präsentiert.

  • Ron F. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Fri 07 Feb 25
    A great eating experience with astonishing good food and fantastic dishes. In a wonderfull and relaxing space.

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Opening Hours

  • Monday CLOSED
  • Tuesday 17h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday CLOSED