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Post & Pepper

Reviewers' Choice 2025 - Top 50 Reviewers' Choice 2024 - Top 50
Bistro Contemporary South African Tapas
Location Pointer Oude Postkantoor Corner of Bird and Plein St, Stellenbosch Central, 7600, South Africa
4.8
(1801 reviews)
RR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Newcomer
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 50

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Menu
Favourite

Welcome to Post & Pepper, in the heart of bustling Stellenbosch, where you’ll find a menu and atmosphere packed with all the things you love about fine dining with none of the frills.

Located in the Old Stellenbosch Post Office, this historic building is the home of great food, done well with amazing attention to detail. Chef Jess cooks up some fresh takes on South African classics, with a touch of Asian-inspired flavours and the freshest locally sourced produce.

Post & Pepper: welcome to your new favourite restaurant.

Gourmet Guide™ Description

Stellenbosch’s Old Post Office building is where chef Jess van Dyk has found her home, drawing a loyal following of locals who adore her abundant style, along with discerning visitors. A gentle nod to the building’s heritage is reflected in small details, such as the leather envelope that opens to reveal a concise and enticing menu of small plates for lunch, with dinner being a more serious affair. The friendly waiting team will guide you to choose four to six plates per couple, or select one and let this gifted chef complete the quartet for you. There’s a carefully thought-out wine list showcasing the surrounds, and an option of corkage for one bottle only.

Jess’s talent lies in creating food that packs big flavours into diminutive dishes. Her pork lollipops exemplify this: crispy, sticky pork belly with a doenjang glaze and a charred spring onion dip. Asian undertones ensure an umami-rich experience like the miso yaki kingklip served with an Asian noodle salad, XO dressing, miso corn butter, and a peanut butter crisp, or the steamed prawn dumplings with a moreish Thai coconut curry, black cardamom, cashew furikake and curry leaf. Not only vegetarians love the Bombay butternut – roasted butternut with plum tomatoes, pumpkin seeds, chilli chutney, burrata, curry leaves, and sourdough.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00 - 18h00 - 20h30
  • Wednesday 12h00 - 14h00 - 18h00 - 20h30
  • Thursday 12h00 - 14h00 - 18h00 - 20h30
  • Friday 12h00 - 14h00 - 18h00 - 20h30
  • Saturday 12h00 - 14h00 - 18h00 - 20h30
  • Sunday CLOSED

Reviews (1801)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.8
Ambience 4.7
  • Pieter G. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Yolanda d. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 22 Jun 26
    Our experience at Post & Pepper was nothing short of exceptional – a true five-star dining journey from start to finish. From the moment we arrived, it was clear that this is a place where passion for food meets refined creativity, and where every detail is carefully considered. The menu celebrates the freshest produce, elevated into dishes that are as visually stunning as they are delicious. Each plate arrived like a piece of culinary artwork, thoughtfully composed and bursting with colour. But it was not only the presentation that impressed – every bite delivered an explosion of flavour on the palate, showcasing balance, depth, and an evident respect for high-quality ingredients. The standout dish of the day was undoubtedly the prawn with roti. Perfectly cooked prawns paired with warm, soft roti created a harmony of textures and flavours that was both comforting and sophisticated. A very close second were the pork lollipops – tender, flavour-packed, and expertly prepared, leaving a lasting impression long after the last bite. However, the true highlight of the experience was the memorable “Pap and Sheba” chip experience. This playful and inventive take on a classic favourite captured the essence of local flavour while elevating it with a modern twist. It was both nostalgic and exciting, showcasing the restaurant’s ability to honour tradition while pushing culinary boundaries. Service was equally impeccable – attentive without being intrusive, and genuinely warm. The overall atmosphere strikes a perfect balance between relaxed elegance and vibrant energy, making it suitable for both special occasions and casual indulgence. Post & Pepper delivers on every front: quality, creativity, and an unforgettable dining experience. It is a place where food tells a story, and every dish invites you to savour something truly special. We will certainly be back.

  • Preetam P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Jun 26
    Perfection as usual 👍

  • Susan D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Jun 26
    We loved our dinner. Beautiful food without being contrived or overworked, banging with flavour and just the right balance of texture and and delicacy. Jess and team, you deserve all the accolades!

  • Kirsten A. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marion H. Dined: 3 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sun 07 Jun 26
    A lovely experience in a beautiful restaurant with a warm atmosphere and attentive service. One aspect that felt a little unusual was that the owner spent considerable time engaging with other tables but never acknowledged ours, which left us feeling somewhat overlooked. The food was certainly creative and thoughtfully presented. Some dishes were outstanding and showcased real innovation, while others were more not entirely to our taste. Overall, it was an interesting dining experience

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