Choose a location

Or use your current location

Select

Post & Pepper

Reviewers' Choice 2024 - Top 50 Reviewers' Choice 2023 - Top 50
Bistro Contemporary South African Tapas
Location Pointer Oude Postkantoor Corner of Bird and Plein St, Stellenbosch Central, 7600, South Africa
4.8
(1669 reviews)
RR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Newcomer
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50

Book a table

Menu
Favourite

Welcome to Post & Pepper, in the heart of bustling Stellenbosch, where you’ll find a menu and atmosphere packed with all the things you love about fine dining with none of the frills.

Located in the Old Stellenbosch Post Office, this historic building is the home of great food, done well with amazing attention to detail. Chef Jess cooks up some fresh takes on South African classics, with a touch of Asian-inspired flavours and the freshest locally sourced produce.

Post & Pepper: welcome to your new favourite restaurant.

Gourmet Guide Description

Stellenbosch’s Old Post Office building is where chef Jess van Dyk has found her home, drawing a loyal following of locals who adore her abundant style, along with discerning visitors. A gentle nod to the building’s heritage is reflected in small details, such as the leather envelope that opens to reveal a concise and enticing menu of small plates for lunch, with dinner being a more serious affair. The friendly waiting team will guide you to choose four to six plates per couple, or select one and let this gifted chef complete the quartet for you. There’s a carefully thought-out wine list showcasing the surrounds, and an option of corkage for one bottle only.

Jess’s talent lies in creating food that packs big flavours into diminutive dishes. Her pork lollipops exemplify this: crispy, sticky pork belly with a doenjang glaze and a charred spring onion dip. Asian undertones ensure an umami-rich experience like the miso yaki kingklip served with an Asian noodle salad, XO dressing, miso corn butter, and a peanut butter crisp, or the steamed prawn dumplings with a moreish Thai coconut curry, black cardamom, cashew furikake and curry leaf. Not only vegetarians love the Bombay butternut – roasted butternut with plum tomatoes, pumpkin seeds, chilli chutney, burrata, curry leaves, and sourdough.

Opening Hours

  • Monday 12h00 - 14h00 - 18h00 - 20h30
  • Tuesday 12h00 - 14h00 - 18h00 - 20h30
  • Wednesday 12h00 - 14h00 - 18h00 - 20h30
  • Thursday 12h00 - 14h00 - 18h00 - 20h30
  • Friday 12h00 - 14h00 - 18h00 - 20h30
  • Saturday 12h00 - 14h00 - 18h00 - 20h30
  • Sunday CLOSED

Reviews (1669)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.8
  • JOHANN S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • David B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Jun 25
    Among the best of the best food in Western Cape. Chef Jess is very talented and creative. Lovely restaurant. Attentive service. Very relaxing place to have a delicious experience.

  • Brent E. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Catherine R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Cristal H. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Fred A. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 07 Jun 25
    Superb!

  • Rob K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 05 Jun 25
    Best meal in Stellenbosch’s! Chef is a genius.

  • VEERLE D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Elmarie H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 31 May 25
    We had an amazing fine dining experience at a very reasonable price in the heart of Stellenbosch at Post and Pepper. We particularly enjoyed the fact that all the dishes could be shared. The presentation was beautiful and the tastes differed from Cape Malay to Japanese to Italian an more. Every bite was a surprise and we shall definitely be back.

  • Angela F. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
Show More
Book Now