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Post & Pepper

Bistro Contemporary South African Tapas
4.8 RR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Newcomer
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 50

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Menu
Favourite

Welcome to Post & Pepper, in the heart of bustling Stellenbosch, where you’ll find a menu and atmosphere packed with all the things you love about fine dining with none of the frills.

Located in the Old Stellenbosch Post Office, this historic building is the home of great food, done well with amazing attention to detail. Chef Jess cooks up some fresh takes on South African classics, with a touch of Asian-inspired flavours and the freshest locally sourced produce.

Post & Pepper: welcome to your new favourite restaurant.

Gourmet Guide™ Description

Stellenbosch’s Old Post Office building is where chef Jess van Dyk has found her home, drawing a loyal following of locals who adore her abundant style, along with discerning visitors. A gentle nod to the building’s heritage is reflected in small details, such as the leather envelope that opens to reveal a concise and enticing menu of small plates for lunch, with dinner being a more serious affair. The friendly waiting team will guide you to choose four to six plates per couple, or select one and let this gifted chef complete the quartet for you. There’s a carefully thought-out wine list showcasing the surrounds, and an option of corkage for one bottle only.

Jess’s talent lies in creating food that packs big flavours into diminutive dishes. Her pork lollipops exemplify this: crispy, sticky pork belly with a doenjang glaze and a charred spring onion dip. Asian undertones ensure an umami-rich experience like the miso yaki kingklip served with an Asian noodle salad, XO dressing, miso corn butter, and a peanut butter crisp, or the steamed prawn dumplings with a moreish Thai coconut curry, black cardamom, cashew furikake and curry leaf. Not only vegetarians love the Bombay butternut – roasted butternut with plum tomatoes, pumpkin seeds, chilli chutney, burrata, curry leaves, and sourdough.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00 - 18h00 - 20h30
  • Wednesday 12h00 - 14h00 - 18h00 - 20h30
  • Thursday 12h00 - 14h00 - 18h00 - 20h30
  • Friday 12h00 - 14h00 - 18h00 - 20h30
  • Saturday 12h00 - 14h00 - 18h00 - 20h30
  • Sunday CLOSED

Reviews (1832)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.8
Ambience 4.7
  • Michael A. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    We enjoyed the pre-set menu very much. All dished were tastefull. Staff was very hospitable and nice. Wines were fantastic. Thank you!

  • Claire R. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    A really superb meal - enjoyed all of the 3 small plates dishes selected. The snacks at the beginning were also delicious - especially the chips and dips.

  • Alice F. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    The Food was excellent !!!

  • Michiel v. Dined: 1 day ago
    4
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 4.0
  • Ben g. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    Delicious fine dining and excellent service . Will come Again !

  • LAURENT M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 24 Dec 25
    We visited last year twice and we loved it. Therefore we decided to come back this year and what a smart decision that was. We enjoyed every single byte. We founded that the chef and her team have reached another level. It demonstrates even more depth, more precision with losing the taste. Service was perfect, casual and professional. We can't wait to be back !

  • Erwin W. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Preetam P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Fredy B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 19 Dec 25
    The right place for foodies

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