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SPYCED is a unique Cape Malay Restaurant situated in the Silo District of the V&A Waterfront. It is a celebration of the discovery of the Spice Route around the cape and homage to the Cape culture and food.

Join a cooking class:
Immerse yourself in an interactive Cape Malay culinary adventure! Blend cultural storytelling with hands-on cooking as you pickle, fold samoosas, and explore spice blends. Enjoy a welcome drink and a three-course meal featuring your creations. Perfect for food lovers eager to discover Cape Malay flavours, history, and practical cooking skills. To book, classes run Monday to Saturday at 11h30.

Opening Hours

  • Monday 11h00 - 23h30
  • Tuesday 11h00 - 23h30
  • Wednesday 11h00 - 23h30
  • Thursday 11h00 - 23h30
  • Friday 11h00 - 23h30
  • Saturday 11h00 - 23h30
  • Sunday 11h00 - 23h30

Reviews (453)

4.7 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.6
Service 4.7
Ambience 4.8
  • Kimbal S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 23 Jan 26
    Wonderful venue and perfect service ambassadors, looking forward to returning

  • Aasiyah A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 17 Jan 26
    What a beautiful evening. The staff, the experience the band, THE FOOD. Thank you to Cindy and the team for giving us an unforgettable experience. I highly recommend

  • Laura P. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 15 Jan 26
    We had the lunchtime set menu excellent quality and quantity. Service and ambiance very authentic.

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