SPYCED

SPYCED is a unique Cape Malay Restaurant situated in the Silo District of the V&A Waterfront. It is a celebration of the discovery of the Spice Route around the cape and homage to the Cape culture and food. Join a cooking class: Immerse yourself in an interactive Cape Malay culinary adventure! Blend cultural storytelling with hands-on cooking as you pickle, fold samoosas, and explore spice blends. Enjoy a welcome drink and a three-course meal featuring your creations. Perfect for food lovers eager to discover Cape Malay flavours, history, and practical cooking skills. To book, classes run Monday to Saturday at 11h30.