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The LivingRoom at Summerhill

Fine Dining South African Vegetarian Friendly
4.9 RR
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Attributes

  • Romantic
  • WiFi
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Newcomer
  • Reviewers' Choice 2024 - Top 20

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The LivingRoom’s aim is to showcase our provinces culinary diversity from product to plate.

Additionally, we strive to be one of the country’s flagships regarding sustainability and community development.

Gourmet Guide™ Description

Here’s a refined, immersive dining experience that blends sustainability with fine dining, seamlessly. Situated in the lush surroundings of Cowie’s Hill, this restaurant, helmed by chef Johannes Richter, is celebrated for its deliberate commitment to being environmentally responsible, using seasonal fare sourced from its own garden or nearby farms. Johannes, with his fine French culinary training and passion for Asian techniques, crafts tasting menus that rotate based on the freshest ingredients available, ensuring every visit is a unique gastronomic expedition.

Dining is intimate and personal, with seating for only 30 guests, fostering a curated and interactive encounter where Johannes often presents the dishes himself. Diners can choose between a five- or seven-course tasting menu, paired with wines carefully selected by Johannes’ wife, Johanna. One standout plate is the guava, fermented acacia honey, and bitter green sorbet. Inspired by the chef’s childhood memories of guava roll, this dish brings back those sweet and tangy tastes in a nostalgic, yet sophisticated, way.

The most evocative moment comes with the mabele sour porridge and amasi granita. This clever take on a South African staple whisks one back to childhood while demonstrating the chef’s ability to reinvent traditional flavours within a fine-dining context. It’s followed by another playful reinterpretation of a TV bar, made with amasi and sorghum, leaving guests with indelible epicurean memories, old and new.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h30 - 21h30
  • Wednesday 18h30 - 21h30
  • Thursday 18h30 - 21h30
  • Friday 18h30 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday CLOSED

Reviews (371)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.9
  • Gregory C. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 Aug 25
    What a privilege to have 3 sets of food artists for their Co-Lab serve us such an experience of taste sensations. So grateful.

  • Vian R. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 Aug 25
    5 stars all around

  • Andrew D. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 30 Aug 25
    Outstanding experience.

  • Rowan Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • John J. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Richard F. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Fri 22 Aug 25
    Excellent, as usual!

  • Nick D. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 10 Aug 25
    Absolutely superb. One of the best food experiences in SA. A must visit.

    1
  • Monica Graves Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 08 Aug 25
    Hands down the best dining experience of my life. The quality of the food, quiet atmosphere, and kindness of the staff is unmatched. This evening will be remembered for a long time and I encourage others to experience it for themselves.

    1
  • Lauren S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 06 Aug 25
    Absolutely world class, a birthday and memory we will never forget :)

    1
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