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TTK Fledgelings

Reviewers' Choice 2025 - Top 50 Reviewers' Choice 2024 - Top 100
Contemporary International
Location Pointer The Old Biscuit Mill,, 375 Albert Rd, Woodstock, Cape Town, 7915, South Africa
4.8
(2316 reviews)
RR
Menu
Favourite

Attributes

  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 100
  • Reviewers' Choice 2025 - Top 50

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Menu
Favourite

TTK Fledgelings isn’t about fine dining. Instead, we’re a space for inspiring plates, bold flavours and delicious dishes.

An upliftment program. Empowering people to LEARN to cook. Serving delicious food. Creating opportunities. TEACHING hospitality skills. Done with LOVE.

Gourmet Guide™ Description

In the iconic Old Biscuit Mill in Woodstock, you’ll be welcomed by a sea of smiling faces. Behind the scenes, an ensemble of passionate chefs, led by the meticulous eye of head chef Nathan Clarke, orchestrate a symphony of gastronomic brilliance. The former fine-dining luxury of The Test Kitchen has been softened, with cutlery housed in pewter tankards on tables still covered in white linen. Humbling service elevates the dining experience. Passion and purpose resonate throughout, with each team member exuding enthusiasm and dedication. Here, the kitchen isn’t just a place of heat and pressure; it’s a vibrant stage where every beat is felt, creating an edible future.

Clarke’s journey from kitchen sculler to cooking maestro embodies the essence of this mentorship programme. Aspiring students learn under the tutelage of culinary luminary Luke Dale Roberts and his seasoned management team, being mentored and compensated for their dedication to mastering the craft.

From Cape Malay to Asian delights on two enticing menu options: indulge in the casual offerings of the à la carte 2 or 3 course menu featuring Wagyu burgers and comforting classics, or opt for the curated ‘Fully Fledged’ set menu. From the tantalising Korean-fried chicken with ponzu emulsion to the exquisite lobster bao accompanied by the city’s finest chips, every plate tells a story of craftsmanship and global inspiration. Savour the vivacious flavours of prawn dumplings immersed in fragrant broth, or the artistry of duck ravioli presented with understated elegance.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 20h30
  • Wednesday 18h00 - 20h30
  • Thursday 12h00 - 02h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday CLOSED

Reviews (2316)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.8
  • Karola K. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Elizabeth B. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Mar 26
    Superb Food incredible Staff delightful Great value Highly recommend

  • Tracey K. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Carsten R. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Mar 26
    top, a perfect evening, can only recommend it.

  • Lutz R. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Robert P. Dined: 1 week ago
    5
    Food 5.0
    Value N/A
    Service N/A
    Ambience 5.0

    Reviewed on: Tue 10 Mar 26
    We went for the tasting menu five courses and paired with wine option. Good atmosphere. One complaint we were seated by a wall with one person on a padded bench, if you are short in stature it felt as though we were at school, compounded by the fact they didn’t provide any cushions.

  • Tom Q. Dined: 5 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Anna H. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Mar 26
    There are not enough stars for this amazing place, the food is out of this world and the friendly staff work together seamlessly, a great experience not to be missed.

  • Jana V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Mar 26
    We loved it - highly recommended! Thank you for the lovely evening - we'll come again! :-)

  • Maike K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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