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TTK Fledgelings

Reviewers' Choice 2025 - Top 50 Reviewers' Choice 2024 - Top 100
Contemporary International
Location Pointer The Old Biscuit Mill,, 375 Albert Rd, Woodstock, Cape Town, 7915, South Africa
4.9
(2367 reviews)
RR
Menu
Favourite

Attributes

  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 100
  • Reviewers' Choice 2025 - Top 50

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Menu
Favourite

TTK Fledgelings isn’t about fine dining. Instead, we’re a space for inspiring plates, bold flavours and delicious dishes.

An upliftment program. Empowering people to LEARN to cook. Serving delicious food. Creating opportunities. TEACHING hospitality skills. Done with LOVE.

Gourmet Guide™ Description

In the iconic Old Biscuit Mill in Woodstock, you’ll be welcomed by a sea of smiling faces. Behind the scenes, an ensemble of passionate chefs, led by the meticulous eye of head chef Nathan Clarke, orchestrate a symphony of gastronomic brilliance. The former fine-dining luxury of The Test Kitchen has been softened, with cutlery housed in pewter tankards on tables still covered in white linen. Humbling service elevates the dining experience. Passion and purpose resonate throughout, with each team member exuding enthusiasm and dedication. Here, the kitchen isn’t just a place of heat and pressure; it’s a vibrant stage where every beat is felt, creating an edible future.

Clarke’s journey from kitchen sculler to cooking maestro embodies the essence of this mentorship programme. Aspiring students learn under the tutelage of culinary luminary Luke Dale Roberts and his seasoned management team, being mentored and compensated for their dedication to mastering the craft.

From Cape Malay to Asian delights on two enticing menu options: indulge in the casual offerings of the à la carte 2 or 3 course menu featuring Wagyu burgers and comforting classics, or opt for the curated ‘Fully Fledged’ set menu. From the tantalising Korean-fried chicken with ponzu emulsion to the exquisite lobster bao accompanied by the city’s finest chips, every plate tells a story of craftsmanship and global inspiration. Savour the vivacious flavours of prawn dumplings immersed in fragrant broth, or the artistry of duck ravioli presented with understated elegance.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 20h30
  • Wednesday 18h00 - 20h30
  • Thursday 12h00 - 02h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday CLOSED

Reviews (2367)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.8
  • Katie Hake Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 06 May 26
    From the delicious food to the excellent service to getting to watch the cooking team work like a well-oiled machine, I loved everything about eating dinner here. I did the 6-course tasting menu and everything was delectable. It's clear that a lot of thought and care goes into each dish. Thank you for a lovely evening!

  • Marc P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Taryn White Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 28 Apr 26
    It was a great experience, our friend had options for Pescarian or Vegetarian options and everything was delicious

  • Chris R. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 27 Apr 26
    Another great experience at this wonderful restaurant the staff absolutely amazing and the food was good. Although the main course of lamb was Pretty average, a knock very well presented. That would not deter us from coming to this wonderful restaurant again.. luke and the whole team deserve a lot of credit for what they've done at this fantastic establishment

  • Mark M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Apr 26
    A Great night with wonderful service from Esther and food from the kitchen team!

  • Kerstin G. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 22 Apr 26
    One of the best menus I have ever had! Not because the food beats every other gourmet restaurant in Cape Town , but the consistency of quality and taste during rhe whole five courses is hard to come by. Pure excellence!!

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