If you haven’t yet experienced Ouzeri in Cape Town, now is the perfect time to check it out, especially with its recent debut in the prestigious 50 Best Discovery collection. Nestled on Wale Street just off Bree Street, this stylish Cypriot-Greek gem has quickly become a local favourite. Since opening its doors in 2022, Ouzeri has delighted guests with a fresh, vibrant menu inspired by the lively, flavourful bars of Cyprus and Greece. Whether you’re a longtime fan of Mediterranean cuisine or a newcomer, it’s a must-visit spot for anyone seeking authentic flavours with a modern twist.
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Ouzeri’s inclusion in the 50 Best Discovery collection speaks volumes about its growing reputation. This exclusive guide features over 3,700 handpicked restaurants, bars, and hotels from around the world. Unlike the competitive 50 Best rankings, which spotlight the world’s top restaurants, the Discovery list focuses on exceptional venues celebrated for their unique dining experiences and exceptional service. Curated by a global network of chefs, restaurateurs, and food critics, being part of this collection is a significant achievement. For Ouzeri, it’s a testament to the restaurant’s dedication to excellence and a sign that it’s quickly becoming one of Cape Town’s premier dining destinations.
From our humble beginnings as a pop-up experience to this incredible milestone, it’s really been a journey of passion and perseverance.” – Chef Nic Charalambous
A perfect blend of trendy and traditional atmosphere
When it comes to the atmosphere, Ouzeri strikes the perfect balance of trendy and traditional. The ambience is modern and inviting, yet still warm and unpretentious – a space that perfectly complements the restaurant’s exciting menu. Whether you’re visiting for a laid-back dinner or an adventurous culinary exploration, Ouzeri creates an experience that feels both special and relaxed. The welcoming staff, beautiful décor, and carefully crafted dishes all come together to make every meal memorable.
A journey of passion and perseverance
Chef-owner Nic Charalambous shares, “It’s such an honour to be recognised by the World’s 50 Best Discovery list. This achievement reflects our dedication to creating an authentic experience for our guests. From our humble beginnings as a pop-up experience to this incredible milestone, it’s really been a journey of passion and perseverance.” This recognition speaks to the hard work and commitment of Chef Nic, his business partner Natasha Sideris, and their talented team, including Head Chef Aidan Zieff. Together, they’ve taken Ouzeri from a small pop-up to one of Cape Town’s most sought-after dining spots.
Ouzeri Chef-owner Nic Charalambous. (Image: Jan Ras Photography).
Cosy, minimalist interior with wooden tables and colourful cushions. (Image: Jan Ras Photography).
An ever-evolving menu that keeps you coming back
What truly sets Ouzeri apart is its ever-evolving menu. The dishes are always fresh, seasonal, and innovative, offering a unique experience for both locals and visitors every time they return. Whether you’re in the mood for classic Greek mezze or more modern Mediterranean creations, Ouzeri’s diverse menu ensures there’s always something new to try. The bold and vibrant flavours draw inspiration from the culinary traditions of Cyprus and Greece, all with a contemporary twist.
White Negroni, grapefruit and pink pepper. (Image: Courtney Munna Photography)
Loukaniko with fermented red pepper. (Courtney Munna Photography).
Make sure Ouzeri is on your culinary bucket list
Next time you’re in Cape Town, be sure to make a reservation at Ouzeri. With its commitment to excellence, passion for authentic cuisine, and vibrant atmosphere, it’s no wonder this restaurant earned a spot on the 50 Best Discovery list. It’s a place that deserves a spot on your culinary bucket list.
More information
Website: www.ouzeri.co.za
Bookings: Ouzeri
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