Octopus on a plate with a seashell beside it.

Image: Claire Gunn Photography

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Seebamboes: Cape Town’s exciting new take on surf and turf

by | 19 February 2025

Hot Off The Press

Cape Town’s dining scene just got a fresh new addition – Seebamboes. Brought to life by the duo behind Belly of the Beast and Galjoen, chefs Anouchka Horn and Neil Swart have teamed up with Chef Adél Hughes and artist Liebet Jooste to completely reimagine surf and turf in a way that’s never been done before.

The Seebamboes team

From left to right, Adél Hughes, Anouchka Horn and Liebet Jooste. (Image: Claire Gunn Photography)

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