An essential resource for restaurant professionals looking to stay up-to-date on the latest trends, insights, and news in the industry. From market analysis and consumer behaviour to technological advancements, this category provides valuable information to help restaurateurs make informed decisions and stay ahead of the competition.
Discover key insights into South Africa’s restaurant scene and guest dining habits in the Dineplan Industry Trends Report 2024. Learn about tech’s impact on restaurants and emerging trends!
While food and dining trends are hard to anticipate in our fast-paced world, we can be sure that 2024 promises to focus on affordable, healthy and sustainable eating.
Notorious for long hours, poor pay and gruelling working conditions, fine dining may not be sustainable as we know it. But does this spell the end for fine dining? Looking at the South African industry, Chef Caitlin says not.
Many exciting new restaurants have opened across South Africa. While diverse, some discernible trends have emerged, including a boom in restaurant groups, wineries and destination dining, and small plates.
Our 2023 SA restaurant industry report gives insights into diner behaviour and reservation trends, with valuable tips for restaurateurs to overcome the potential challenges of 2023.
Published 2021/09/16 Exactly a decade ago, two old school mates met over a beer and decided to start a business together – building reservations management...
Published 2021/05/05 You can now make instant restaurant bookings through Google Search, Maps or Assistant in South Africa! Dineplan, used by thousands of...
As a software provider to thousands of players in the South African hospitality industry, we witnessed firsthand the crippling impact that lockdown had on our...
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