Authenticity sets restaurants apart. Discover how genuine storytelling, cultural integrity, and staying true to your roots can build loyalty, trust, and long-term success in South Africa’s competitive restaurant industry.
See how South Africa’s top restaurants stack up against Michelin-starred dining, with expert tips to boost performance using global benchmarks and local best practices.
Discover how to turn your passion for food into words, with The Gourmet Guide food-writing course – perfect for chefs, foodies, and content creators wanting to grow creatively, and unlock new career opportunities.
Want to attract and keep top restaurant talent? Jenny Handley shares tips on culture, brand clarity, training, and work environment to build a loyal team.
Learn how a well-designed restaurant website can increase bookings, improve search rankings, and attract diners.
South African companies are embracing experience-based rewards. Discover how restaurant vouchers create meaningful moments, strengthen workplace relationships, and offer employees the freedom to enjoy dining on their terms.
From intimate, curated experiences to bold local flavours and interesting wine lists, see what’s shaping the South African dining scene.
Jenny Handley shares what makes award-winning restaurants stand out, from culinary excellence and consistency to diner experiences that keep guests coming back.
Restaurant consultant Jenny Handley shares 10 expert tips on how hotel restaurants can bring in local diners and attract hotel guests before they even check-in.
Jenny Handley shares 5 key tips for building a high-performing team and preparing for the busy season by creating a strong, united culture in your restaurant.
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For the freshest foodie news from across South Africa and around the world.
Book a call with one of our sales consultants to find out which plan would add the most value to your restaurant.
Take your business to the next level by improving operations and building a strong brand to succeed in the competitive world of food service.
The latest advancements and trends in technology for the food service industry. From reservation software to automation, we cover all the innovative solutions.
The latest updates, trends, and insights in the ever-changing restaurant industry to help restaurateurs make informed decisions and stay ahead of the competition.