This December and January, seafood lovers are in for a treat! Chef Kobus Botha, the well-known Kokkedoor Vuur & Vlam judge, is bringing his famous cooking to the shores of Saldanha. Right by the sea, this one-of-a-kind dining experience promises fresh, seasonal Cape seafood with a side of West Coast charm.
Starting on 15 December 2024, this exclusive 40-seater Weskus pop-up will be open for just one month, so be sure to book your spot before it’s gone!
An ocean-inspired menu
Kobus’ menu is all about celebrating the ocean’s freshest treasures and what inspires him. You can expect a mix of innovative and authentic dishes, from éclade de moule (a classic French mussel dish cooked with pine needles) to gâteau à la broche, and “boere-baisse” – a local twist on the famous Mediterranean fish soup.
Chef Bertus Basson says:
Kobus is a fantastic cook. No foams, gels, sous vide nothing, and not a flippen pea shoot in sight. You can expect great local seafood prepared very well on open fire. Authentically Saldanha. Authentically Kobus!
The perfect coastal setting and fine wine
To make the experience even more special, Kobus has teamed up with Adi and Cornelia Badenhorst’s Saldanha Wine and Spirit Company, where the pop-up will be hosted. You’ll enjoy an outstanding selection of wines, bubbly, port, and sherry, all served at Adi’s eclectic seaside sherry cellar.
Adi’s seaside sherry cellar
Adi Badenhorst’s seaside sherry cellar. (Image: Supplied)
Kobus Botha, Cornelia & Adi Badenhorst
Left to right: Kobus Botha, Cornelia & Adi Badenhorst. (Image: Supplied)
Saldanha Wine & Spirit Co (Image: Supplied)
Exclusive offer at Saldanha Bay Hotel
For those looking to make the most of the experience, the nearby Saldanha Bay Hotel is offering a 20% discount for diners. With its prime location and cosy accommodations, it’s the perfect place to unwind after an indulgent lunch – and avoid the long drive home. This special offer is limited, so be sure to book early!
Event details and reservations
Kobus’ exclusive seafood experience kicks off on 15 December 2024 and runs for just one month. Lunch starts at 13h30, with only 40 spots available, making it an intimate and memorable experience.
If you’re a seafood lover or enjoy exploring one-of-a-kind dining, this is one event you don’t want to miss. Come hungry, and get ready to dive into the best of Cape cuisine. We can’t wait to see you in Saldanha!
More information
Website: www.kobusbraai.com
Bookings: Kobus Botha at the Saldanha Wine & Spirit Co
Socials: Instagram | Facebook
Planning a special celebration?
Kobus also offers an exclusive reservation option for groups of 25 or more, available any day of the week. To book, simply email him at kobusbraai@gmail.com.
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