On Saturday, 16 August 2025 Chefs Ivor Jones and Wesley Randles are coming together for a once-off wild-sourced tasting menu at Chefs Warehouse Beau Constantia – where fire, foraging, and fine dining come together for one night only.

On Saturday, 16 August 2025 Chefs Ivor Jones and Wesley Randles are coming together for a once-off wild-sourced tasting menu at Chefs Warehouse Beau Constantia – where fire, foraging, and fine dining come together for one night only.
Chef Phil Carmichael is closing Mill St Bistro in Stellenbosch, just one year after its award-winning debut, to open a new restaurant on a nearby wine farm. Following its 2025 Luxe Restaurant Award win, the move marks an exciting new chapter in Carmichael’s ingredient-driven, fermentation-focused culinary journey.
Marble and Kfm 94.5 are bringing colour to Cape Town winter weekends with Seven Colour Sunday – a vibrant lunch series celebrating South Africa’s beloved “7 Colours” meal. Enjoy themed Sundays filled with music, family, and flavour at Marble in the V&A Waterfront.
Discover COY’s new Sunday dining experience, SunDAZE – a relaxed, fire-driven menu featuring seasonal, shareable dishes crafted by chefs Teenola Govender and Geoffrey Abrahams. Enjoy great food, soulful live music, and stunning V&A Waterfront views, perfect for ending your weekend in style.
Discover Ouzeri in Cape Town, a top Cypriot-Greek restaurant on Wale Street, now part of the 50 Best Discovery collection. Enjoy authentic Mediterranean flavours with a modern twist.
Upper Union in Cape Town launches its first wine pairing menu, expertly curated to complement Chef Amori Burger sharing experience. A must-try for food and wine lovers.
Seebamboes, Cape Town’s newest restaurant, reimagines surf and turf with seasonal, land-and-sea flavours. Expect an ever-changing tasting menu, offbeat wines, and a cosy 16-seater experience.
Discover the newly reimagined La Motte Wine Estate in Franschhoek. Explore its modern dining, farm-fresh offerings, creative spaces, and award-winning wines. A must-visit gem in South Africa!
This December and January acclaimed chef, Kobus Botha, is opening an ocean-inspired pop-up restaurant in Saldanha. Enjoy fine wines from the Saldanha Wine and Spirit Company in a picturesque seaside setting.
The Pot Luck Club is relocating to The Peech Hotel in Melrose, Johannesburg. From January 2025, enjoy their Asian-inspired small plates in a stunning new setting.
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