During May, The Art of Duplicity is hosting an exciting series of events with one of the world’s most talented chefs at the helm.
Featuring chef Rikku Ó’Donnchü, also known as The Viking Chef, who has worked his way through many of Europe’s Michelin-starred kitchens, this collab isn’t one you’ll soon forget!
The art of duplicity chef rikku savoury macaron
Sneak peek: Savoury tuna tartare macarons
The art of duplicity chef rikku time relative
Sneak peek: “Time is relative” – Banana, miso, caramelised white chocolate and caviar
Omakase dinner & cocktail pairing
Embark on a journey through Chef Rikku’s cultural and culinary heritage with a “12-ish course” omakase dinner. But the culinary journey doesn’t end there…
Voted the 86th Best Bar in the World by The World’s 50 Best Bars, The Art of Duplicity will be taking the meal to new heights with nine cocktails – designed to be just as thought-provoking and innovative as the food.
In Japan, “omakase” simply means that the diners leave all the decision-making to the chef. No need to give your order, just sit back, relax, and let the chef take care of everything.
From the first bite to the last sip, you’ll be transported to a colourful world of exotic ingredients, flavours, and textures. But don’t wait to book your table. Seating is extremely limited, and tickets are selling fast.
Dates: Friday, 19 May | Saturday, 20 May | Friday, 26 May | Saturday, 27 May
Venue: The Art of Duplicity, Cape Town
Price: R2,490 per person
The art of duplicity chef rikku
Chef Rikku Ó’Donnchü
The art of duplicity chef rikku oyster dish
Sneak peek: “From the hand of the chef”
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