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If you love a perfectly cooked steak, this one’s for you. We’ve rounded up over 40 top-rated steakhouses across South Africa, serving juicy prime cuts, delicious sauces and standout sides.
Every restaurant on this list is highly rated on Dineplan, earning glowing reviews from thousands of diners. (See the criteria below.) So, whether you’re craving a classic ribeye or an indulgent tomahawk, you’ll find a steakhouse worth booking below.
Nationwide groups
When it comes to classic steak restaurants, South Africa is home to some incredible chains and franchises. With multiple branches in Cape Town, Durban, Johannesburg, Pretoria, and beyond, you can always count on a great steak at your favourite group. Here are some of the highest-rated ones in the country.
The Baron
Serving quality steaks for over 30 years, The Baron has been a trusted favourite since 1993. The menu features classic cuts like rump, ribeye, New York sirloin and fillet, alongside aged tomahawk and a 550g T-bone, with sauces including jalapeño, brandy biltong and creamy blue cheese. Known for its friendly service, The Baron has stood the test of time, so reservations are recommended. You’ll find Baron restaurants across Gauteng and KZN.
Bossa
Bossa is all about good food, good times, and family-friendly dining. While the menu has something for everyone, it’s the steaks that keep guests coming back. Try the Johnny Blue, topped with melted mozzarella, bacon and creamy blue cheese, or the Longhorn Mushroom, served with creamy mushroom sauce and pan-fried garlic portabellini mushrooms. You’ll find Bossa restaurants across the Free State, Gauteng, Mpumalanga and the Western Cape.
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Butcher Boys
Butcher Boys is renowned for its perfectly grilled steaks, finished with the restaurant’s famous signature basting sauce. Choose from a selection of wet- or dry-aged cuts and pair your meal with a bottle from the on-site wine cellar for the full steakhouse experience. You’ll find Butcher Boys restaurants across KZN and Gauteng.
Cattle Baron
A Cape Town favourite among locals and visitors alike, Cattle Baron has built its reputation on quality, grass-fed steaks. The menu features signature cuts, speciality burgers, and house basting sauces that have become a hallmark of the brand. You’ll find Cattle Baron restaurants across Cape Town, the Winelands and the Garden Route.
Hussar Grill
Known as one of South Africa’s leading grill rooms, Hussar Grill has been serving premium cuts for over 55 years. Expect quality grass-fed beef and game, award-winning wines, and classic sides, all paired with consistently excellent service. You’ll find Hussar Grill restaurants across the Eastern Cape, Gauteng, KZN, the Northern Cape and the Western Cape.
Fireroom
With seven restaurants across Gauteng and KZN, Fireroom is known for fresh seafood, fiery sushi, and perfectly grilled steaks. Try the famous fillet on the bone, pepper-crusted and flambéed with Cognac at your table, or the signature 850g Tomahawk, set alight tableside for a memorable finish. Round off your meal with classic sides like chips, rice or buttery smooth mash.
Turn ‘n Tender
Serving great steaks since 1977, Turn ‘n Tender has become a household name for classic steakhouse dining. Expect premium cuts of meat, fresh seafood, juicy burgers, and an excellent wine list, all served in a warm, welcoming setting. You’ll find Turn ‘n Tender restaurants across Gauteng and the Cape.
Cape Town
As well as the restaurants below, the Cape has many Bossa, Hussar Grill and Turn ‘n Tender branches. Check out the nationwide section above for more info.
Bo-Vine
📍Shop 202, 87 Victoria Rd, Camps Bay, Cape Town
📍101 Hout St, Cape Town City Centre, Cape Town, 8000, South Africa
Bo-Vine combines a relaxed atmosphere with premium steakhouse dining. Choose from a selection of wet- and dry-aged cuts, presented at your table so you can pick your favourite, or go all out with the Bo-Vine meat board. With quality beef and slick service, it’s a must for steak lovers.
Reserve At Camps Bay Reserve In The City
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Brad’s Grill
📍39 Regent Rd, Sea Point, Cape Town, 8060, South Africa
A local institution since 1976, Brad’s Grill has been serving consistently great steaks for generations. Old-school in the best way, it’s the kind of place where you can’t go wrong, no matter which cut or sauce you order.
Carne
📍153 Kloof St, Gardens, Cape Town
📍70 Keerom St, Cape Town City Centre, Cape Town
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Led by renowned Italian chef Giorgio Nava, Carne celebrates Milanese-style cooking with some of the country’s finest local meat. Your chosen cut is presented and explained at the table before being expertly grilled to perfection. From a 1.2kg Florentine steak to a Glenmorangie Lasanta whisky flambéed sirloin, every cut is grilled to perfection.
City Grill
📍V&A Waterfront, 1 Breakwater Blvd, Victoria & Alfred Waterfront, Cape Town
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City Grill celebrates South African flavours with beautifully matured beef steaks, a variety of venison dishes, and an excellent wine list. A dedicated sommelier is on hand to help with pairings, while the V&A Waterfront setting offers magnificent sea views with Table Mountain as the backdrop.
East City Grill
📍84 Harrington St, District Six, Cape Town, 7925, South Africa
East City Grill brings together South African heritage and Asian flair under the guidance of Executive Chef Jaycee Ferreira. Expect flame-led cooking, local Wagyu, and a menu that blends bold local flavours with modern Asian influences, all served in a striking landmark building.
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HEADQUARTERS (HQ)
📍Century Way G11, Colosseum Building, Century City, Cape Town
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Since 2008, HQ has earned a loyal following for its simple, steak-focused dining experience. Now reimagined in Century City, the restaurant pairs the same quality steaks and drinks with a fresh, more social atmosphere. If you haven’t visited its new home yet, now’s the time.
Iron Steak and Bar
📍114 Bree Street, Cape Town
Iron Steak on Bree Street is all about great steaks and great drinks. Start with complimentary popcorn popped in Wagyu beef drippings, then tuck into the signature, grass-fed flat iron steak grilled over hot coals. Add a few sides and something from the well-curated wine, beer or cocktail list for the full experience.
Marble Cape Town
📍V&A Waterfront, 1 Dock Rd, Victoria & Alfred Waterfront, Cape Town
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Marble brings its signature fire-driven cooking from Johannesburg to Cape Town’s V&A Waterfront, celebrating South African flavours through the art of cooking over flame. Centred around a spectacular wood-fired grill, the menu showcases premium meat alongside fresh seafood, vegetables and breads, all prepared over perfectly tended coals. It’s a must-visit for anyone who appreciates exceptional steaks cooked over fire.
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Maru Korean Steakhouse
📍107 Bree St, Cape Town City Centre, Cape Town
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Maru blends traditional Korean flavours and local cuts in a stylish steakhouse setting. Expect premium beef grilled to perfection together with bold flavours inspired by Seoul.
NV-80 Grill and Bar
📍The Point, 76 Regent Road, Sea Point, Cape Town
A Sea Point favourite, NV-80 is known for quality steaks, fresh seafood, and a great selection of cocktails and local wines. From perfectly grilled cuts to rich sauces like Café de Paris butter and classic mushroom, every dish is made to impress. It’s a Cape Town institution loved by locals and visitors alike.
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Patina Steak Newlands
📍37 Dean St, Newlands, Cape Town
Whether it’s a romantic date night or a business lunch, Patina Steak is a great choice for any occasion. The menu is a steak lover’s dream, featuring everything from a classic 300g ribeye to the indulgent Cowboy Steak, topped with herb-infused cowboy butter and rich bone marrow.
Pirates Steakhouse & Pub
📍160 Main Rd, Plumstead, Cape Town
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A Southern Suburbs favourite since 1990, Pirates has built a loyal following for its steaks, ribs and burgers. Expect generous portions, speciality steaks, fall-off-the-bone ribs, and their famous flame-grilled rump bites. If there’s a game on, the pub next door is the perfect place to catch it.
ROOI at One&Only Cape Town
📍One&Only Cape Town, Dock Rd, Victoria & Alfred Waterfront, Cape Town
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At One&Only Cape Town’s ROOI, fire is at the heart of every dish. This elegant grillroom celebrates South African ingredients with premium Wagyu and grass-fed beef, alongside expertly grilled seafood, vegetables and game. Pair your meal with a signature cocktail or a recommendation from the sommelier.
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The Famous Butchers Grill
📍101 Buitengracht St, Cape Town City Centre, Cape Town
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The Famous Butchers Grill specialises in superior A-grade steaks, expertly matured and cooked to perfection. Located in the Cape Town Lodge Hotel, the steakhouse pairs quality food with friendly service, live music every night of the week, and an impressive selection of local wines displayed in the glass wine cellar.
The Butcher Shop & Grill Mouille Point
📍125 Beach Rd, Mouille Point, Cape Town
Serving exceptional steaks since 1961, The Butcher Shop & Grill has been a favourite for generations. Choose from expertly aged cuts, including rump, sirloin, ribeye and T-bone, or visit the on-site butchery to handpick your steak before it’s grilled to perfection. Pair it with a bottle from the impressive wine cellar for the full experience.
Cape Winelands
As well as the restaurants below, the Cape has many Bossa, Hussar Grill and Turn ‘n Tender branches. Check out the nationwide section above for more info.
De Vleispaleis
📍56 Dorp St, Stellenbosch Central, Stellenbosch
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Proudly South African, De Vleispaleis is a Stellenbosch favourite for expertly aged steaks and classic steakhouse dining. Choose from premium AAA-grade beef, wet- and dry-aged on site for a minimum of 28 days, alongside a menu of traditional favourites and house specialities.
The Fat Butcher
📍1 Van Riebeeck St, Stellenbosch Central, Stellenbosch
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A Stellenbosch favourite, The Fat Butcher is known for its exceptional steaks, polished service, on-site wine cellar and craft beer on tap. Signature dishes include the luxurious Grosvenor fillet with wild mushrooms, Dijon mustard and black truffles, and the Collins fillet, flambéed in Cointreau and finished with a creamy Madagascan peppercorn sauce.
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Patina Steak at D’Aria
📍D’Aria Wine Farm, Tyger Valley Rd, Durbanville, Van Riebeeckshof, Cape Town
Patina Steak in Durbanville is a great choice for any occasion. The menu is a meat lover’s paradise, featuring everything from a classic 300g ribeye to the indulgent Cowboy Steak, topped with herb-infused cowboy butter and rich bone marrow.
Winshaw Tasting Room and Eatery
📍Baden Powell Dr, Lynedoch, Stellenbosch
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Set on the Winshaw family farm, The Winshaw Eatery celebrates the estate’s wines and exceptional grass-fed beef. The concise menu keeps the focus on quality, with a standout steak served with your choice of Béarnaise or chimichurri, alongside a seasonal vegetarian option. Enjoy a long lunch on the lawn or settle into the cosy dining room for one of the very best steak experiences in the Winelands.
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Durban
On top of all the restaurants below, Durban is home to some great Hussar Grill and The Baron branches. Check out our nationwide section above for more info.
Barnaby’s Grillhouse
📍10 Mackeurtan Ave, Durban North
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Barnaby’s is known for its premium aged steaks, polished service and inviting atmosphere. Favourites include the ribeye, fillet on the bone and the sought-after tomahawk when it’s available. It’s the kind of steakhouse that keeps guests coming back.
Tyler’s
📍Shop 24A, Marine Walk Shopping Centre Salta, Jabu Ngcobo Dr, Umdloti
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Tyler’s pairs sustainably sourced, hand-cut meats with a warm, vibrant atmosphere. From rump and fillet to prime rib and Wagyu, the steak selection is top tier, while the knowledgeable team is always happy to guide you through the menu. With both indoor and outdoor seating, it’s an excellent choice for any occasion.
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Johannesburg
Gauteng also has many Bossa, Hussar Grill, Fireroom, The Baron and Turn ‘n Tender steakhouse branches. Check out the nationwide section above for more info.
Che Argentine Grill
📍128 Jan Smuts Ave, Parkwood, Randburg
Che Argentine Grill brings the tradition of Argentine open-fire cooking to every plate. Expect expertly grilled steaks, unique cuts you won’t find everywhere, and a warm atmosphere centred around the wood-fired grill. If it’s available, don’t miss the spider steak – an underrated cut that’s become a favourite among regulars.
Fahrenheit Seafood & Grill
📍Cnr Heidelberg & Swartkoppies Rd, Shop 46, Lemon Tree Mall, Newmarket Park, Alberton
📍Corner Sapphire St and Mercury Rd, Farrarmere, Benoni
📍1 Hudson & Cnr Terrace, Eastleigh, Edenvale
Fahrenheit keeps things simple: quality steaks, expertly prepared. Their premium cuts are matured on site in a temperature-controlled environment, with everything from sirloin and T-bone to ribs and surf ‘n turf on the menu.
Gaucho
📍67 7th Street, Linden, Johannesburg
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Inspired by the flavours of South America, Gaucho specialises in traditional open-flame cooking. While the menu includes grilled seafood, fish and chicken, it’s the premium steaks and sharing platters that steal the show. The Parrillada for two is a standout, featuring rump, lamb riblets, chorizo and chicken, served with chimichurri verde and rojo.
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George’s Grill House
📍49 Smith Rd, Bedford Gardens, Germiston
📍1 Donne Ave, Senderwood, Germiston
📍320 William Nicol Dr, Hyde Park, Sandton
📍Shop G07 31, 177 Oxford Rd, Rosebank
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George’s Grill House combines the charm of a traditional steakhouse with Mediterranean flair. The menu features exceptional wet- and dry-aged cuts, personally selected by owner George Kutra, and has earned a loyal following for its consistently outstanding food and service.
Reserve At Bedford Reserve At Hyde Park Reserve At Neighbourhoods Reserve At Rosebank
Marble Johannesburg
📍2 Jellicoe Ave, Rosebank, Johannesburg
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At its Rosebank home in Keyes Art Mile, Marble celebrates South Africa’s love of cooking over fire. Centred around a spectacular wood-fired grill, the menu features premium steaks alongside fresh seafood, poultry, vegetables and breads, all cooked over perfectly prepared coals.
On the Bone Steakhouse Fourways
📍Cnr Winnie Mandela Drive, Mulbarton Rd, Beverley, Sandton
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On The Bone Steakhouse is about bold flavours and expertly grilled steaks. Favourites include the fillet on the bone and ribeye, paired with standout sides that keep guests returning many times. Expect quality cuts and a memorable steakhouse experience.
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The Blockman
📍Winnie Mandela Drive &, Wedgewood Link Rd, Bryanston, Sandton
📍33 4th Ave, Parkhurst, Randburg
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The Blockman offers a modern take on the classic steakhouse, with a refined, meat-focused dining experience. Expect premium cuts like côte de boeuf, Black Angus, T-bone and ribeye, best enjoyed with classic sauces such as Béarnaise or Madagascan peppercorn.
The Bull Run
📍20 Maude St, Sandown, Sandton
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Bull Run is serious about steak, with premium cuts aged in-house for 28 days and prepared to suit every preference. Choose from buttery wet-aged steaks, rich dry-aged cuts, or the standout Top Traders selection. Beyond steak, the menu offers burgers, chicken, fish, salads, and vegetarian options, making it a strong choice for every kind of diner.
The Grillhouse
📍38 Whiteley Rd, Melrose North, Johannesburg
📍1, The Firs, Hyatt Centre, Oxford Road & Biermann Avenue, Rosebank, Johannesburg
📍11a Alice Ln, Sandhurst, Sandton
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Serving perfectly cooked steaks since 1994, The Grillhouse has become a Johannesburg institution. From signature grill platters to premium cuts on and off the bone, the menu has kept diners coming back for over 30 years. Whether it’s a celebration, business lunch or date night, it’s a reliable choice for a great steak.
Reserve At Melrose Arch Reserve At Rosebank Reserve At Sandton
Trumps Grillhouse & Butchery
📍Nelson Mandela Square, 5th St & Rivonia Rd, Sandown, Sandton
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A Sandton favourite for over 20 years, Trump’s Grillhouse & Butchery is renowned for its expertly aged steaks and in-house butchery. Choose from premium cuts like T-bone, ribeye, fillet and tomahawk, then customise your meal with house-made sauces such as Boom Boom peri-peri or mushroom truffle butter. Before you leave, stop by the butchery to take home a quality cut for yourself.
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To Make The Cut
- The restaurants must be listed on Dineplan and accepting guest reviews.
- The restaurants must be located in South Africa.
- Each restaurant must have received 60 or more public reviews within the past 12 months (from July 2025 – 2026).
- The restaurants were included based on their guest reviews on Dineplan, ranked from highest to lowest.
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