Food Trends 2026 explores what South Africans will be eating, drinking, and leaving behind – from supper clubs and nostalgic dining to the end of pistachio everything.
Chef Danielle Smith shares her go-to pantry staples for quick, luxe lunches. From buckwheat noodles to chickpeas and gnocchi, these simple ideas make weekday meals feel effortless and stress-free.
Discover three visionaries – a biologist, a farmer, and a chef – who are reclaiming African identity through cuisine. Explore how food becomes a storyteller of heritage and connection through this personal Q&A.
Kick off 2026 with a new wave of restaurant openings in Cape Town and Johannesburg. Discover our 8 must-have reservations set to be the most talked-about tables this January.
Jenny Handley shares her insights into how leading South African restaurants like Aubergine, Pot Luck Club, and La Colombe have thrived for over a decade through consistency, creativity, and a clear culinary vision.
From farm-to-fire freshness in Franschhoek to a glass-house gin bar in Rosebank, discover Cape Town and Johannesburg’s latest restaurant openings and dining experiences this December.
Here are 40+ spots across the country where parents can enjoy a delicious plate of food, while the kids have a good time with fun activities, jungle gyms and so much more!
These 20 restaurants top the charts as the most favourited spots on the Dineplan app. Get some inspiration for your next dining experience.
Get ready to dance, dine, and drink this New Year’s Eve! We’ve rounded up events across South Africa that are celebrating with food, drinks and a good time.
Explore Pretoria’s top-rated restaurants, with 4.7+ star reviews on Dineplan, and topping the charts in the Reviewers’ Choice Awards in both 2024 and 2025. Ready to discover your new favourite spot in Tshwane?
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