Adored by many, and despised by some, truffles are probably one of the most polarising ingredients out there. These delicacies have been coined the “diamonds...
A foodie’s guide to truffles
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Category: Expert Corner
The best names in SA’s hospitality industry share their skills with Dineplan – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
Five indigenous ingredients to look out for
Jess Spiro sheds light on 5 indigenous ingredients that are rising in popularity for their cultural importance, nutrition and sustainability in cooking.
Farm to table: Beyond the cliché
The booming farm-to-table movement is bridging the gap between South African farmers and restaurants, elevating the status of farmers as unsung heroes. Chef Caitlin shares a list of venues that offer an ode to farmers through their menus.
Cook like the Dineplan foodies this Christmas
Whatever your holiday plans, there’s no denying that December is an excellent time for foodies. To round off 2022, the Dineplan team shares our favourite Christmas recipes.
In the limelight: La Colombe’s zesty and fragrant springtime sorbet
As the lime season draws to an end, we’re enjoying the last of the season’s bounty with a recipe that nods to the arrival of warmer weather and longer days.
3 Must-Try Recipes by SA Top Chefs
Published 2021/08/27 Winter might be coming to an end but you can still cook up a storm with these amazing recipes by David Higgs, Matthew Foxon and Wesley...
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