With new restaurants and food events popping up across SA all the time, here are 8 must-have restaurant reservations for September.
Must-have reservations in September
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Category: News and Trends
Here we discuss and share food and restaurant industry news, and shine the spotlight on exciting new restaurant openings across Cape Town, the Cape Winelands, Johannesburg, Pretoria, Kwa-Zulu Natal and the rest of South Africa. We also celebrate our Dineplan milestones, highlight any of the top-performing restaurants on Dineplan and all the newcomers to our online booking platform.
A taste of culture: New food tourism rooted in experiences
As global culinary tourism shifts its focus from fine dining to culturally rooted experiences, it’s important to capture the essence of South Africa in our restaurants, guides and experiences.
Must-have reservations in August
With new restaurants and food events popping up across SA all the time, here are 9 must-have restaurant reservations for August.
Must-have reservations in July
With new restaurants popping up across SA and offering incredible dining experiences, here are 5 must-have restaurant reservations for July.
Is fine dining dead? Not in South Africa it seems
Notorious for long hours, poor pay and gruelling working conditions, fine dining may not be sustainable as we know it. But does this spell the end for fine dining? Looking at the South African industry, Chef Caitlin says not.
Unexpectedly South African food quirks that you’re unlikely to find elsewhere
Locals and tourists alike know about our proudly South African biltong, bunny chows, boerewors, and braais, but there are some lesser-known peculiarities that...
Must-have reservations in May
With new restaurants popping up all the time, we're spoilt for choice when it comes to dining out. To help you keep up with all the new and noteworthy spots,...
Five indigenous ingredients to look out for
Jess Spiro sheds light on 5 indigenous ingredients that are rising in popularity for their cultural importance, nutrition and sustainability in cooking.
How chefs and diners can work together as plant-based dining goes mainstream
Tips for chefs and vegan and vegetarian diners to collaborate as plant-based dining moves into the mainstream.
Ready, set, reserve: The must-have reservations in April
With new restaurants opening regularly, seasonal menu changes and new head chef appointments, there is never a dull moment in the local food industry. To help...
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