From butter boards and hyperrealist cakes to over-the-top TikTok trends, these are the 5 food fads we look forward to leaving in the past.

From butter boards and hyperrealist cakes to over-the-top TikTok trends, these are the 5 food fads we look forward to leaving in the past.
Whether you’re just starting out or looking for new ways to turn first-time guests into loyal regulars, here are some simple, easy-to-implement restaurant marketing tips to get you going.
With the ever-changing dining landscape, it’s important to streamline your restaurant business. Use these practical tips and insights for better profitability.
Eating out is a luxury, but some restaurants offer great value for a casual, midweek or mid-month meal that won’t break the bank.
Our 2023 SA restaurant industry report gives insights into diner behaviour and reservation trends, with valuable tips for restaurateurs to overcome the potential challenges of 2023.
Bree Street is one of Cape Town’s most vibrant and diverse dining destinations and is a favourite with both tourists and local foodies alike. With Dineplan you can book tables on the go and explore all that Bree Street has to offer.
With over 80% of diners wanting to view restaurant menus online before deciding where to eat, it’s never been more important to have a digital menu.
In 2023, we expect to see new foods, flavours and ingredients in restaurants around South Africa. It’s impossible to predict the future, but we anticipate these 7 tasty trends.
Success is never an accident, it needs a plan. Here are some easy ways to prepare a winning game plan and set restaurant goals for success.
In 2022, Dineplan facilitated over 3.5 million reservations across SA. Here are the top 10 most-booked restaurants on Dineplan for 2022.
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