Whatever your holiday plans, there’s no denying that December is an excellent time for foodies. To round off 2022, the Dineplan team shares our favourite Christmas recipes.

Whatever your holiday plans, there’s no denying that December is an excellent time for foodies. To round off 2022, the Dineplan team shares our favourite Christmas recipes.
Go on a culinary adventure and eat your way around South Africa while exploring the culture, history and landmarks of our beautiful country. Here are 50 under-the-radar restaurants we think you need to visit…
Michelin-starred chef, Jan-Hendrik van der Westhuizen has just opened JAN Franschhoek. Set inside a tiny, historic cottage surrounded by lavender fields, he’ll treat guests to a seasonal and nostalgic culinary experience.
The South African restaurant industry is a crowded, competitive space. How do you entice diners to choose your restaurant? And then keep them coming back? The answer: build a strong restaurant brand.
In our newly-released 2022 Reviewers' Choice Awards, we listed 100 of the most-loved restaurants in South Africa. While winners have to be using Dineplan for...
With over 200,000 diner reviews for over 1,000 local restaurants listed on Dineplan, these are South Africa’s 100 most-loved restaurants – as reviewed by you!
On Friday, 28 October, the Franschhoek Valley is offering you a rare opportunity to dine in the company of some of SA’s best chefs and have the chance to discuss the origins of good food with the valley’s most respected artisans.
Stellenbosch is home to some of South Africa’s best restaurants. We went exploring to find out what’s new and noteworthy on the restaurant scene in Stellies.
You don’t have to be in the Cape to visit a working winery and enjoy a lazy afternoon of wine tasting and cheese boards. In the heart of Craighall Park, you’ll find one of Johannesburg’s best-kept secrets – Gerakaris Family Wines. This is the perfect spot to escape the hustle and bustle of the city without ever leaving it!
As the lime season draws to an end, we’re enjoying the last of the season’s bounty with a recipe that nods to the arrival of warmer weather and longer days.
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