With new restaurants and food events popping up across SA all the time, here are 8 must-have restaurant reservations for September.
Must-have reservations in September
read more
Category: All
A taste of culture: New food tourism rooted in experiences
As global culinary tourism shifts its focus from fine dining to culturally rooted experiences, it’s important to capture the essence of South Africa in our restaurants, guides and experiences.
Must-have reservations in August
With new restaurants and food events popping up across SA all the time, here are 9 must-have restaurant reservations for August.
An ode to the recipe book
Will recipe books ever become redundant? Chef and recipe book lover, Caitlin Kennedy hopes not! Plus, she shares 5 new recipe books that you need to add to your shelves.
Restaurant benchmarking: Becoming the “best in class”
Benchmarking is key to your restaurant’s success, but how do you go about it? Restaurant consultant Jenny Handley, who benchmarks SA’s best restaurant, shares her tips and 5-step process.
How to fill your restaurant during the off-peak season
Retaining customers during the off-season can be challenging but, during winter, there’s an opportunity to tap into the local market and encourage repeat visits. Here are 8 simple ways to get guests through your doors in the quieter months.
A seasonal guide to fruit and vegetables in South Africa
Eating with the seasons is important for flavour, sustainability, saving money and keeping your meals interesting. Use our seasonal guide to fruits and vegetables in SA to see what’s in season right now!
Embracing a seasonal menu
As a diner and a chef, Caitlin explains why buying and serving seasonal produce at home or on your restaurant menu is worth the effort.
Must-have reservations in July
With new restaurants popping up across SA and offering incredible dining experiences, here are 5 must-have restaurant reservations for July.
Is fine dining dead? Not in South Africa it seems
Notorious for long hours, poor pay and gruelling working conditions, fine dining may not be sustainable as we know it. But does this spell the end for fine dining? Looking at the South African industry, Chef Caitlin says not.
Dineplan App
Use our free app to find availability, book a table at your favourite restaurant, or discover something new.
Join Our Mailing List
For the freshest foodie news from across South Africa and around the world.
Book a table at your favourite restaurant
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.