Need an Airbnb essentials list? Danielle Smith shares her list of must-have kitchen items that will make your guests feel right at home, helping you become a Superhost this festive season.
Farro has found a new home! Husband-and-wife duo Chef Alex and Eloise Windebank have brought their much-loved restaurant back to Cape Town, this time in the heart of Gardens.
Discover the top new restaurants and bars in Cape Town & Johannesburg this October, from fine dining and sushi to wine bars and casual all-day spots.
Jane from Imizi Food shares how African chefs are reclaiming indigenous ingredients, and bringing African food, culture and heritage to the global dining table.
Celebrate Heritage Day with braai sides that might just outshine the meat!. We asked South African chefs to share their favourite heritage-inspired braai side dishes. From sambals to seasonal salads, discover the recipes that bring tradition to the table.
From braai feasts, to seven colour spreads, South African-inspired ice-cream tastings and live music, here is a line-up of Heritage Day specials around the country.
Top South African hotel restaurateurs share how to attract locals, move beyond guest convenience, and turn hotel restaurants into true dining destinations.
Strong restaurants aren’t built on food alone – Jenny Handley explains how hospitalitarians create loyal regulars through memorable dining experiences, excellent service, and authentic connections that keep guests returning year-round.
Discover the best new restaurants in Cape Town and Johannesburg this September – from wine bars and Korean spots to tapas and grillhouse favourites.
Keep your restaurant’s newsletters fresh and engaging with food holidays. From International Burger Day to Heritage Day, discover how newsletters, social media, and menu-driven campaigns can increase bookings and keep diners engaged year-round.
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