South African companies are embracing experience-based rewards. Discover how restaurant vouchers create meaningful moments, strengthen workplace relationships, and offer employees the freedom to enjoy dining on their terms.
Discover April’s must-have restaurant reservations in Cape Town, Johannesburg & Pretoria – from seafood feasts to Thai street food, parrilla BBQ, cookery classes & more!
Through food, Livhuwani and Jane rediscover their roots – reviving Africa’s lost culinary traditions, indigenous ingredients, and ancestral wisdom to heal, nourish, and reconnect with the land.
From intimate, curated experiences to bold local flavours and interesting wine lists, see what’s shaping the South African dining scene.
Jenny Handley shares what makes award-winning restaurants stand out, from culinary excellence and consistency to diner experiences that keep guests coming back.
Nine must-have reservations for March, featuring new openings and old favourites in Cape Town and Joburg, from 80s-themed bars to live music and a unique multi-course meal on a bus.
Discover Ouzeri in Cape Town, a top Cypriot-Greek restaurant on Wale Street, now part of the 50 Best Discovery collection. Enjoy authentic Mediterranean flavours with a modern twist.
Upper Union in Cape Town launches its first wine pairing menu, expertly curated to complement Chef Amori Burger sharing experience. A must-try for food and wine lovers.
Seebamboes, Cape Town’s newest restaurant, reimagines surf and turf with seasonal, land-and-sea flavours. Expect an ever-changing tasting menu, offbeat wines, and a cosy 16-seater experience.
Chef Dani shares how to host a Mediterranean aperitivo hour at home with easy recipes and drinks like Negroni Sbagliato – perfect for summer gatherings!
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