Discover COY’s new Sunday dining experience, SunDAZE – a relaxed, fire-driven menu featuring seasonal, shareable dishes crafted by chefs Teenola Govender and Geoffrey Abrahams. Enjoy great food, soulful live music, and stunning V&A Waterfront views, perfect for ending your weekend in style.
Jenny Handley shares what makes award-winning restaurants stand out, from culinary excellence and consistency to diner experiences that keep guests coming back.
Discover Ouzeri in Cape Town, a top Cypriot-Greek restaurant on Wale Street, now part of the 50 Best Discovery collection. Enjoy authentic Mediterranean flavours with a modern twist.
We’re excited to reveal the results of the 2024 Dineplan Reviewers’ Choice Awards, celebrating the top 100 restaurants in South Africa – all based on your reviews! With over 320,000 reviews for 1,360 local eateries, these awards showcase the very best dining spots across the country.
Chef Caitlin Kennedy uncovers four notable trends from the 2023 South African restaurant awards. The Cape reigns supreme, fine dining evolves across the world, and dining “experiences” win favour.
Our must-have restaurant reservations in November feature 12 of the 2023 Dineplan Reviewers’ Choice Award winners – highly rated by diners for their food, service, value and ambience.
We’re thrilled to launch the 2023 Dineplan Reviewers’ Choice Awards and reveal South Africa’s 100 most-loved restaurants. Based on over 290,000 guest reviews for 1,300+ local restaurants, these are the Top 100 restaurants in the country.
Our 2023 Reviewers’ Choice Awards are here, and we’re excited to announce the 2023 Newcomers! From Cape Town to Joburg, here are the 25 best new additions to Dineplan.
Benchmarking is key to your restaurant’s success, but how do you go about it? Restaurant consultant Jenny Handley, who benchmarks SA’s best restaurant, shares her tips and 5-step process.
Jenny Handley of the Gourmet Guide explains how food is a language all of its own. From SA’s vibrant food and unique kitchen culture, explore the power of restaurants as our culinary ambassadors.
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