The Creation of the Perfect Pairing

by Jenny Handley | 25 June 2021

Partner Content

Published 2021/06/25

Come vicariously with me to Creation, where it’s all about heavenly pairings and the perfume of wine. Jenny Handley from Gourmet Guide https://gourmetguide.co.za/ spills on her experience at Creation wine estate.

Arriving early at the legendary Creation wine estate in the breathtaking Hemel-en-Aarde Valley meant that we had time to drink in the mesmerizing view. It also meant that introductions with owner Carolyn Martin and head chef Eleanor Collage were over fresh, sweet-smelling Swiss croissants and quince jelly, which is served with their brunch tastings. Spoiler alert – rather than sharing every nuance of the day, I will mention only a few highlights of a carefully curated food-and-wine adventure…

An Abundant Fresh Fruit and Floral Bouquet

Carolyn’s passion and knowledge was evident and invigorating, well demonstrated when she explained that every wine has a unique flower. Sweet violet is the flower of Pinot Noir, the apple blossom of Chardonnay and the delicate peach blossom of Viognier. The Creation Viognier is all about freshness, “It conjures up the image of Prince Charming walking through the forest, picking wild strawberries,” stated Carolyn.

This stimulated an animated conversation about the aromas of ginger (which elevates senses), violet leaves (soothing) and vetiver (tranquil) was interrupted by the serving of the macadamia nut crepe, topped with a carrot flower and mandarin. The dairy-free milk tart filling showcases the philosophy of the menu – eloquently explained by head chef Eleanor, “It is gluten-free and 80% plant-based,” she said. Carolyn expanded on their philosophy, “Aromatics are all about wellness. If you feel good when you leave, you want to come back. We support local and the community.”

The Scent of Dried Apricot and Peach, and Banksia Rose

Each touch point of the experience was memorable, as the intricacies of the perfume of wine, and ingredients, were exposed. Our last tasting was of the Creation Fine Cape Vintage, the freshness and depth of flavour made from Syrah, fortified with KWV brandy, served with a Von Geusau Port truffle and cocoa bratzeli.

An enticing board of honey and almond cakes, macarons and chocolates appeared, with a personalized message. Yet another indication of the warm, hospitable essence of this estate. The ultimate take-away from Creation, in addition to the culinary and connoisseur’s experience, is one of genuine, warm and enduring hospitality.