Jane from Imizi Food shares how African chefs are reclaiming indigenous ingredients, and bringing African food, culture and heritage to the global dining table.
Jane from Imizi Food shares how African chefs are reclaiming indigenous ingredients, and bringing African food, culture and heritage to the global dining table.
Discover the newly reimagined La Motte Wine Estate in Franschhoek. Explore its modern dining, farm-fresh offerings, creative spaces, and award-winning wines. A must-visit gem in South Africa!
Beyond profits, these 5 metrics are crucial for gauging restaurant success. From staff fulfilment and social following to reviews, here’s what you should be measuring.
Explore the art of foraging in South Africa, from nutrient-rich coastal finds to indigenous land treasures. Here’s how to start the journey into foraging responsibly for wild food.
Inverroche is a hidden gem on the Garden Route that shouldn’t be missed by gin lovers. From guided gin tastings, paired with speciality chocolates, to a gin-making masterclass, you need to add this stop to your itinerary.
Stellenbosch is home to some of South Africa’s best restaurants. We went exploring to find out what’s new and noteworthy on the restaurant scene in Stellies.
From Cape Town to Johannesburg, discover 7 restaurants to book this March – from fresh seafood and thin-crust pizza to comforting Italian and Mediterranean favourites.
Looking for the perfect place to enjoy iftar this Ramadan? From buffets to cosy, community-driven cafés, we’ve rounded up halal-friendly restaurants across South Africa that promise a memorable dining experience to break your fast.
Are you ready to explore Johannesburg’s top-rated eateries and find a new favourite? These 15+ spots around Joburg have topped the review charts with 4.8 stars or higher on Dineplan.
Discover the best new restaurants in Cape Town, the Winelands and Johannesburg this February – from sunset spots to must-book favourites.
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