Discover the newly reimagined La Motte Wine Estate in Franschhoek. Explore its modern dining, farm-fresh offerings, creative spaces, and award-winning wines. A must-visit gem in South Africa!
Beyond profits, these 5 metrics are crucial for gauging restaurant success. From staff fulfilment and social following to reviews, here’s what you should be measuring.
Explore the art of foraging in South Africa, from nutrient-rich coastal finds to indigenous land treasures. Here’s how to start the journey into foraging responsibly for wild food.
Inverroche is a hidden gem on the Garden Route that shouldn’t be missed by gin lovers. From guided gin tastings, paired with speciality chocolates, to a gin-making masterclass, you need to add this stop to your itinerary.
Stellenbosch is home to some of South Africa’s best restaurants. We went exploring to find out what’s new and noteworthy on the restaurant scene in Stellies.
See how South Africa’s top restaurants stack up against Michelin-starred dining, with expert tips to boost performance using global benchmarks and local best practices.
Discover the roots of traditional African fermentation with Imizi Food – from cassava pap to sour sorghum porridge – and how these ancestral food practices are shaping the future of food.
Discover 8 must-visit new restaurants and time-tested favourites in Cape Town and Joburg this July – from beachside seafood and Korean street food to steakhouses and cocktail bars.
Here are 20+ top restaurants in Cape Town and the Winelands serving up their 2025 winter specials that are worth braving the cold air for.
Chef Phil Carmichael is closing Mill St Bistro in Stellenbosch, just one year after its award-winning debut, to open a new restaurant on a nearby wine farm. Following its 2025 Luxe Restaurant Award win, the move marks an exciting new chapter in Carmichael’s ingredient-driven, fermentation-focused culinary journey.
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