Discover four restaurants in SA bringing underrepresented cuisines to the forefront. From Zulu cuisine and Japanese robata, to Eastern European delights, these restaurants offer a unique taste of cultural heritage.
Eating out is a luxury, but some restaurants offer great value for a casual, midweek or mid-month meal that won’t break the bank.
Bree Street is one of Cape Town’s most vibrant and diverse dining destinations and is a favourite with both tourists and local foodies alike. With Dineplan you can book tables on the go and explore all that Bree Street has to offer.
Go on a culinary adventure and eat your way around South Africa while exploring the culture, history and landmarks of our beautiful country. Here are 50 under-the-radar restaurants we think you need to visit…
Michelin-starred chef, Jan-Hendrik van der Westhuizen has just opened JAN Franschhoek. Set inside a tiny, historic cottage surrounded by lavender fields, he’ll treat guests to a seasonal and nostalgic culinary experience.
On Friday, 28 October, the Franschhoek Valley is offering you a rare opportunity to dine in the company of some of SA’s best chefs and have the chance to discuss the origins of good food with the valley’s most respected artisans.
Stellenbosch is home to some of South Africa’s best restaurants. We went exploring to find out what’s new and noteworthy on the restaurant scene in Stellies.
You don’t have to be in the Cape to visit a working winery and enjoy a lazy afternoon of wine tasting and cheese boards. In the heart of Craighall Park, you’ll find one of Johannesburg’s best-kept secrets – Gerakaris Family Wines. This is the perfect spot to escape the hustle and bustle of the city without ever leaving it!
We’ve listed 15 fabulous dinners to end this year on a good note. Instantly book via the Book Now buttons. Limoncello Noordhoek, Cape Town Join them for a...
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