The best names in SA’s hospitality industry share their skills with Dineplan – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
Need an Airbnb essentials list? Danielle Smith shares her list of must-have kitchen items that will make your guests feel right at home, helping you become a Superhost this festive season.
Jane from Imizi Food shares how African chefs are reclaiming indigenous ingredients, and bringing African food, culture and heritage to the global dining table.
Celebrate Heritage Day with braai sides that might just outshine the meat!. We asked South African chefs to share their favourite heritage-inspired braai side dishes. From sambals to seasonal salads, discover the recipes that bring tradition to the table.
This International Beer Day, find out what’s brewing in the South African beer scene – from home-brewed stouts and bacon-flavoured ales to traditional Umqombothi. Dive into the rich diversity of SA’s most-loved drink.
Discover the roots of traditional African fermentation with Imizi Food – from cassava pap to sour sorghum porridge – and how these ancestral food practices are shaping the future of food.
Through food, Livhuwani and Jane rediscover their roots – reviving Africa’s lost culinary traditions, indigenous ingredients, and ancestral wisdom to heal, nourish, and reconnect with the land.
Chef Dani shares how to host a Mediterranean aperitivo hour at home with easy recipes and drinks like Negroni Sbagliato – perfect for summer gatherings!
Chef Dani shares her favourite café work spots in Cape Town, perfect for freelancers and digital nomads. Here’s where you’ll find your next cosy nook!
Chef Dani explores the differences between cacao and cocoa, explaining the rich history of chocolate – from bean to bar – and its many health benefits.
As spring awakens South Africa, the land bursts with life. Livhuwani from Imizi Food shares her love of bush okra, amaranth leaves, and blackjack – indigenous treasures that nourish both body and soul.
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