Chef Caitlin unlocks the secrets to making restaurant-worthy food in your own kitchen. Prep ahead, clean as you go, use the right seasoning, and utilise the power of high heat to level up your home cooking.
From 14 – 28 June 2024, the Franschhoek Wine Valley is hosting an exciting new event called EAT SLEEP DRINK in partnership with Dineplan. Experience the best of Franschhoek, from top restaurants to luxury accommodation and fine wine.
Chef Caitlin unveils the 5 essential knives that every chef and serious home cook needs: a chef’s knife, a serrated paring knife, a straight paring knife, a bread knife, and good-quality scissors. Plus, we share some handy knife care tips and bonus kitchen tools for adventurous cooks.
Explore April’s new and noteworthy restaurant openings. From Iranian cuisine in Cape Town to a new steakhouse in Durban, and vibrant spots in Johannesburg, you can start planning your dining adventures now!
Social media marketing is a powerful tool for restaurateurs to reach new and existing customers. Learn more about the benefits and find some easy-to-implement tips on making your social media efforts a success.
On the lookout for refreshing non-alcoholic drink options beyond overly sweet and boring mocktails? From DIY shrubs to alcohol-free gins, beers and aperitifs, quench your thirst with these flavour-packed, grown-up alternatives.
Chef Caitlin Kennedy uncovers four notable trends from the 2023 South African restaurant awards. The Cape reigns supreme, fine dining evolves across the world, and dining “experiences” win favour.
Explore the history and benefits of the ancient practice of fermentation. From kimchi and cheese to bread and alcohol, Chef Caitlin Kennedy dives into the art of preserving food and enhancing flavours.
From fine-dining dinners, monthly wine tastings, breathtaking views and celebrating special occasions, Brambles at Vivari Hotel offers a taste of luxury just a short drive from Johannesburg and Pretoria.
Discover the key to cultivating collaboration and peak performance within your restaurant staff, starting from the top down. Explore four actionable tips for fostering teamwork and achieving service excellence.
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