Tips for chefs and vegan and vegetarian diners to collaborate as plant-based dining moves into the mainstream.
How chefs and diners can work together as plant-based dining goes mainstream
read more
Category: All
Ready, set, reserve: The must-have reservations in April
With new restaurants opening regularly, seasonal menu changes and new head chef appointments, there is never a dull moment in the local food industry. To help...
A feast for a cause: Franschhoek Valley Harvest Charity Long Table Lunch
Enjoy an afternoon of fine dining for a good cause at the Valley Harvest Charity Long Table lunch on 16 April, hosted by Boschendal and Franschhoek Wine Valley Tourism, to support 3 local youth charities.
Farm to table: Beyond the cliché
The booming farm-to-table movement is bridging the gap between South African farmers and restaurants, elevating the status of farmers as unsung heroes. Chef Caitlin shares a list of venues that offer an ode to farmers through their menus.
10 practical tips for building a winning restaurant brand
In a constantly changing restaurant industry, adapting and innovating is key to building a winning brand – and winning awards. Here are 10 expert tips to get you started.
Boschendal Harvest Festival: Celebrate nature’s bounty with a farm-to-table weekend
Experience a real, working farm at Boschendal’s Harvest Festival from 31 March – 2 April. Celebrate the bountiful produce harvested from their sustainable and regenerative farm with farm-fresh food, live entertainment, and family-friendly activities.
10 new restaurants on my dining radar
Summer has seen many exciting new restaurant openings across SA, but these 10 spots have caught Jess’ attention and are now firmly on our dining wishlist!
4 restaurants highlighting underrepresented cuisines
Discover four restaurants in SA bringing underrepresented cuisines to the forefront. From Zulu cuisine and Japanese robata, to Eastern European delights, these restaurants offer a unique taste of cultural heritage.
What every restaurateur needs to know about email marketing
Email marketing is one of the most effective ways to reach more guests and get more bookings. With the right strategy, restaurants can see as much as a 72% spike in the covers booked following an email campaign.
3 takeaways from the latest restaurant openings across South Africa
Many exciting new restaurants have opened across South Africa. While diverse, some discernible trends have emerged, including a boom in restaurant groups, wineries and destination dining, and small plates.
Dineplan App
Use our free app to find availability, book a table at your favourite restaurant, or discover something new.
Join Our Mailing List
For the freshest foodie news from across South Africa and around the world.
Book a table at your favourite restaurant
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.