Discover how to turn your passion for food into words, with The Gourmet Guide food-writing course – perfect for chefs, foodies, and content creators wanting to grow creatively, and unlock new career opportunities.
Want to attract and keep top restaurant talent? Jenny Handley shares tips on culture, brand clarity, training, and work environment to build a loyal team.
Jenny Handley shares what makes award-winning restaurants stand out, from culinary excellence and consistency to diner experiences that keep guests coming back.
Restaurant consultant Jenny Handley shares 10 expert tips on how hotel restaurants can bring in local diners and attract hotel guests before they even check-in.
Jenny Handley shares 5 key tips for building a high-performing team and preparing for the busy season by creating a strong, united culture in your restaurant.
Building a personal brand as a chef means defining your culinary style, engaging with your audience, and being authentic. Learn how to stand out and grow!
Take your restaurant’s service to the next level with daily training and a culture of continuous learning. Restaurant consultant Jenny Handley shares how to develop strengths, improve service, and build a passionate team.
Jenny Handley, Editor of the JHP Gourmet Guide, shares 10 essential tips for mastering food writing, from engaging all senses and sharing captivating stories, to developing a style for your personality shine through!
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
The award-winning Bistro at Brookdale in Paarl unveils its new winter menu. Executive Chef Gary Coetzee expertly blends comforting French bistro classics with South African influences.
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