Chef Caitlin unveils the 5 essential knives that every chef and serious home cook needs: a chef’s knife, a serrated paring knife, a straight paring knife, a bread knife, and good-quality scissors. Plus, we share some handy knife care tips and bonus kitchen tools for adventurous cooks.
Explore April’s new and noteworthy restaurant openings. From Iranian cuisine in Cape Town to a new steakhouse in Durban, and vibrant spots in Johannesburg, you can start planning your dining adventures now!
Social media marketing is a powerful tool for restaurateurs to reach new and existing customers. Learn more about the benefits and find some easy-to-implement tips on making your social media efforts a success.
Hot new openings and local favourites now bookable on Dineplan
On the lookout for refreshing non-alcoholic drink options beyond overly sweet and boring mocktails? From DIY shrubs to alcohol-free gins, beers and aperitifs, quench your thirst with these flavour-packed, grown-up alternatives.
From picnics and Easter egg hunts, to live music and fun-filled family activities, we’ve got you covered for a happy Easter weekend with these amazing specials and events.
Chef Caitlin Kennedy uncovers four notable trends from the 2023 South African restaurant awards. The Cape reigns supreme, fine dining evolves across the world, and dining “experiences” win favour.
Explore the history and benefits of the ancient practice of fermentation. From kimchi and cheese to bread and alcohol, Chef Caitlin Kennedy dives into the art of preserving food and enhancing flavours.
From fine-dining dinners, monthly wine tastings, breathtaking views and celebrating special occasions, Brambles at Vivari Hotel offers a taste of luxury just a short drive from Johannesburg and Pretoria.
Discover the key to cultivating collaboration and peak performance within your restaurant staff, starting from the top down. Explore four actionable tips for fostering teamwork and achieving service excellence.
The local restaurant scene is buzzing, showing no signs of slowing down! With new spots popping up in the Cape and Gauteng, here’s Dineplan’s list of 6 must-have reservations in March.
From proper storage techniques to planning ahead and easy composting solutions. Chef Caitlin Kennedy shares a few easy habits individuals and businesses can adopt to reduce excessive food waste.
Find out which 20 restaurants top the charts as the “most favourited” spots on our app. With thousands of diners across the country adding these restaurants to their list of favourites, it’s a great source of inspiration for your next meal out.
Understand the complex world of beef with our comprehensive breakdown. Learn about cattle breeds, feeding methods, ageing techniques and pricing to help you choose the perfect cut.
Use our free app to find availability, book a table at your favourite restaurant, or discover something new.
For the freshest foodie news from across South Africa and around the world.
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.
Looking for a juicy weeknight burger deal or this year’s winter specials? From Valentine’s Day and Easter, to Christmas and New Year – we’ve got deals for you.
The best names in South Africa’s hospitality industry share their skills with us – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
Celebrating South African restaurants and their culinary achievements, including restaurant reviews in Cape Town, Gauteng and Kwa-Zulu Natal and the rest of the country.
Putting the spotlight on exciting new restaurant openings across Cape Town, the Winelands, Johannesburg, Pretoria, KZN and the rest of South Africa.