Stay organised this festive season with our checklist, covering bookings, marketing, reviews, and planning – helping you handle the busy restaurant season with ease.
Dineplan festive restaurant checklist
read more
Tag: Menus
9 simple ways to use AI for better restaurant marketing
Discover 9 easy ways to use AI and ChatGPT to make restaurant marketing a lot easier. Save time, improve efficiency, and get better results with these super simple tips.
6 steps to crafting a winning “winter special” menu
Turn winter into a thriving season for your restaurant with these 6 practical tips to consider when designing a winter special menu to attract diners, increase foot traffic, and boost revenue.
A taste of luxury: Brambles Restaurant at Vivari Hotel
From fine-dining dinners, monthly wine tastings, breathtaking views and celebrating special occasions, Brambles at Vivari Hotel offers a taste of luxury just a short drive from Johannesburg and Pretoria.
Where chefs find their food inspiration
Craving cooking inspiration but don’t know where to look? Chef Caitlin Kennedy reveals her 5 favourite ways of finding fresh ideas and flavour combinations.
Price your menu like a pro: Tips for peak and off-peak season
How do you price your menu for peak and off-peak seasons to maximise profits and attract guests? Learn how to price your dishes, offer seasonal specials, and create a unique dining experience that will keep diners coming back for more.
Must-have reservations in September
With new restaurants and food events popping up across SA all the time, here are 8 must-have restaurant reservations for September.
Must-have reservations in August
With new restaurants and food events popping up across SA all the time, here are 9 must-have restaurant reservations for August.
How to fill your restaurant during the off-peak season
Retaining customers during the off-season can be challenging but, during winter, there’s an opportunity to tap into the local market and encourage repeat visits. Here are 8 simple ways to get guests through your doors in the quieter months.
Embracing a seasonal menu
As a diner and a chef, Caitlin explains why buying and serving seasonal produce at home or on your restaurant menu is worth the effort.
Dineplan App
Use our free app to find availability, book a table at your favourite restaurant, or discover something new.
Join Our Mailing List
For the freshest foodie news from across South Africa and around the world.
Book a table at your favourite restaurant
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.