Farro has found a new home! Husband-and-wife duo Chef Alex and Eloise Windebank have brought their much-loved restaurant back to Cape Town, this time in the heart of Gardens.
Farro finds a new home in Gardens
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Tag: News
Where The Wild Things Are: A one-night-only dinner by chefs Ivor Jones and Wesley Randles
On Saturday, 16 August 2025 Chefs Ivor Jones and Wesley Randles are coming together for a once-off wild-sourced tasting menu at Chefs Warehouse Beau Constantia – where fire, foraging, and fine dining come together for one night only.
EAT SLEEP DRINK 2025: A Taste of Franschhoek
Franschhoek Wine Valley’s much-loved winter initiative, EAT SLEEP DRINK, is back from 21 July to 11 August 2025. Experience the best of Franschhoek’s food, wine and hospitality scene – at discounted rates.
Beyond gift cards: Why personalised rewards matter for employee motivation
South African companies are embracing experience-based rewards. Discover how restaurant vouchers create meaningful moments, strengthen workplace relationships, and offer employees the freedom to enjoy dining on their terms.
The dining trends shaping 2025
From intimate, curated experiences to bold local flavours and interesting wine lists, see what’s shaping the South African dining scene.
La Motte reimagined: Franschhoek’s historic gem gets a makeover
Discover the newly reimagined La Motte Wine Estate in Franschhoek. Explore its modern dining, farm-fresh offerings, creative spaces, and award-winning wines. A must-visit gem in South Africa!
A new home for The Pot Luck Club Johannesburg
The Pot Luck Club is relocating to The Peech Hotel in Melrose, Johannesburg. From January 2025, enjoy their Asian-inspired small plates in a stunning new setting.
The ‘Gram eats first – or does it?
From snapping food pics to booking tables thanks to drool-worthy posts, here’s how social media is influencing where South Africans eat and what makes us rave about a restaurant!
Why and how often South Africans dine out (and how to attract them)
South Africans love dining out, with 95% eating out once a month or more. By understanding their habits and reasons for dining out, restaurateurs can set themselves apart and keep diners coming back for more.
How far do South Africans travel to eat out?
In a recent survey, we asked South Africans how far they’re willing travel for a meal. Great food, value for money, and amazing service are all factors that sway diners to drive that extra mile.
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