Discover Char Grill House in Bedfordview – where open-flame cooking, thoughtful service and a passion for experience make this steakhouse one of Johannesburg’s standout dining spots.
Food Trends 2026 explores what South Africans will be eating, drinking, and leaving behind – from supper clubs and nostalgic dining to the end of pistachio everything.
Farro has found a new home! Husband-and-wife duo Chef Alex and Eloise Windebank have brought their much-loved restaurant back to Cape Town, this time in the heart of Gardens.
On Saturday, 16 August 2025 Chefs Ivor Jones and Wesley Randles are coming together for a once-off wild-sourced tasting menu at Chefs Warehouse Beau Constantia – where fire, foraging, and fine dining come together for one night only.
Franschhoek Wine Valley’s much-loved winter initiative, EAT SLEEP DRINK, is back from 21 July to 11 August 2025. Experience the best of Franschhoek’s food, wine and hospitality scene – at discounted rates.
South African companies are embracing experience-based rewards. Discover how restaurant vouchers create meaningful moments, strengthen workplace relationships, and offer employees the freedom to enjoy dining on their terms.
From intimate, curated experiences to bold local flavours and interesting wine lists, see what’s shaping the South African dining scene.
Discover the newly reimagined La Motte Wine Estate in Franschhoek. Explore its modern dining, farm-fresh offerings, creative spaces, and award-winning wines. A must-visit gem in South Africa!
The Pot Luck Club is relocating to The Peech Hotel in Melrose, Johannesburg. From January 2025, enjoy their Asian-inspired small plates in a stunning new setting.
From snapping food pics to booking tables thanks to drool-worthy posts, here’s how social media is influencing where South Africans eat and what makes us rave about a restaurant!
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