Discover April’s must-have restaurant reservations in Cape Town, Johannesburg & Pretoria – from seafood feasts to Thai street food, parrilla BBQ, cookery classes & more!
Must-have reservations in April
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Reclaiming roots: A journey of food, identity and healing
Through food, Livhuwani and Jane rediscover their roots – reviving Africa’s lost culinary traditions, indigenous ingredients, and ancestral wisdom to heal, nourish, and reconnect with the land.
The dining trends shaping 2025
From intimate, curated experiences to bold local flavours and interesting wine lists, see what’s shaping the South African dining scene.
What do award-winning restaurants get right?
Jenny Handley shares what makes award-winning restaurants stand out, from culinary excellence and consistency to diner experiences that keep guests coming back.
Hop to it! Over 20 Easter specials you need to know about
From picnics and Easter egg hunts, to live music and fun-filled family activities, we’ve got you covered for a happy Easter weekend with these amazing specials and events.
Must-have reservations in March
Nine must-have reservations for March, featuring new openings and old favourites in Cape Town and Joburg, from 80s-themed bars to live music and a unique multi-course meal on a bus.
Best iftar spots for Ramadan 2025: Where to break your fast in South Africa
Craving the perfect iftar this Ramadan? Discover the best halaal-friendly restaurants in South Africa, offering everything from indulgent buffets to cosy cafés with traditional and modern twists.
Ouzeri’s debut on the 50 Best Discovery list
Discover Ouzeri in Cape Town, a top Cypriot-Greek restaurant on Wale Street, now part of the 50 Best Discovery collection. Enjoy authentic Mediterranean flavours with a modern twist.
Upper Union: A new wine pairing menu
Upper Union in Cape Town launches its first wine pairing menu, expertly curated to complement Chef Amori Burger sharing experience. A must-try for food and wine lovers.
Seebamboes: Cape Town’s exciting new take on surf and turf
Seebamboes, Cape Town’s newest restaurant, reimagines surf and turf with seasonal, land-and-sea flavours. Expect an ever-changing tasting menu, offbeat wines, and a cosy 16-seater experience.
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