Turn winter into a thriving season for your restaurant with these 6 practical tips to consider when designing a winter special menu to attract diners, increase foot traffic, and boost revenue.
Chef Caitlin Kennedy highlights 6 sustainable and delicious South African ingredients you need to use in your cooking. Have fun experimenting with these unique local flavours.
From a pop-up restaurant and wine bar to new Japanese, Italian and Greek restaurants, here are six must-have reservations in Cape Town and Joburg this month.
Discover underrated condiments beyond ketchup and mayo. Chef Caitlin shows us how to elevate dishes using salt, fat, acid, heat, umami, texture, and temperature contrasts for exceptional meals.
Discover the 50+ best steakhouses in South Africa, rated by thousands of diners on Dineplan. Enjoy perfectly flame-grilled cuts of meat paired with decadent sauces and sides.
Jenny Handley, Editor of the JHP Gourmet Guide, shares 10 essential tips for mastering food writing, from engaging all senses and sharing captivating stories, to developing a style for your personality shine through!
Explore a mix of new restaurant openings and old favourites. From Japanese onigiri and plant-based sushi, to wine and tapas collabs, a chocolate wonderland, and a vibey new brunch spot, don’t miss these must-have reservations!
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.
After a 6-month stint training under sushi masters in Tokyo, Chef Caitlin Kennedy shares her tips for finding the best sushi outside of Japan, along with some advice on sushi-eating etiquette.
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