The award-winning Bistro at Brookdale in Paarl unveils its new winter menu. Executive Chef Gary Coetzee expertly blends comforting French bistro classics with South African influences.
Whether you’re a committed vegan or simply browsing food labels for your plant-based guests, here are some surprisingly vegan products – as well as some unexpectedly non-vegan choices – that you’ll find during a visit to the supermarket.
From fine dining and Siberian cuisine in Cape Town, and pizza in Stellenbosch, to Korean BBQ, new bars and sushi hotspots in Johannesburg, here are six must-have reservations this May.
Chef Caitlin unlocks the secrets to making restaurant-worthy food in your own kitchen. Prep ahead, clean as you go, use the right seasoning, and utilise the power of high heat to level up your home cooking.
Are you ready to explore Johannesburg’s top-rated eateries and find a new favourite? These 25+ spots around Joburg have topped the review charts on Dineplan.
From 14 – 28 June 2024, the Franschhoek Wine Valley is hosting an exciting new event called EAT SLEEP DRINK in partnership with Dineplan. Experience the best of Franschhoek, from top restaurants to luxury accommodation and fine wine.
Chef Caitlin unveils the 5 essential knives that every chef and serious home cook needs: a chef’s knife, a serrated paring knife, a straight paring knife, a bread knife, and good-quality scissors. Plus, we share some handy knife care tips and bonus kitchen tools for adventurous cooks.
Explore April’s new and noteworthy restaurant openings. From Iranian cuisine in Cape Town to a new steakhouse in Durban, and vibrant spots in Johannesburg, you can start planning your dining adventures now!
Social media marketing is a powerful tool for restaurateurs to reach new and existing customers. Learn more about the benefits and find some easy-to-implement tips on making your social media efforts a success.
On the lookout for refreshing non-alcoholic drink options beyond overly sweet and boring mocktails? From DIY shrubs to alcohol-free gins, beers and aperitifs, quench your thirst with these flavour-packed, grown-up alternatives.
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