As winter sets in, the Dineplan team shares their go-to restaurants for meals that taste just like home – from Durban curry to classic Sunday fry-ups.
Team picks: Where we go when we’re craving a taste of home
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COY’s new SunDAZE menu is redefining Sunday dining in Cape Town
Discover COY’s new Sunday dining experience, SunDAZE – a relaxed, fire-driven menu featuring seasonal, shareable dishes crafted by chefs Teenola Govender and Geoffrey Abrahams. Enjoy great food, soulful live music, and stunning V&A Waterfront views, perfect for ending your weekend in style.
Attracting and retaining top restaurant staff
Want to attract and keep top restaurant talent? Jenny Handley shares tips on culture, brand clarity, training, and work environment to build a loyal team.
New restaurants in your city
Hot new openings and local favourites now bookable on Dineplan
Brace for the busy season: 5 ways to strengthen your team
Jenny Handley shares 5 key tips for building a high-performing team and preparing for the busy season by creating a strong, united culture in your restaurant.
Brookdale Estate welcomes a new winemaking team
Meet the new faces of Brookdale Estates’ winemaking team: Xander Sadie and Shanice du Preez who are set to bring bold, innovative wines to South African wine lovers.
Must-have reservations in November
Explore the latest new restaurants opening this summer, from a Wes Anderson-inspired bar in Cape Town to resort-style dining in Ballito and afternoon tea in Joburg!
5 Cape Town cafés you’ll want to work from
Chef Dani shares her favourite café work spots in Cape Town, perfect for freelancers and digital nomads. Here’s where you’ll find your next cosy nook!
Palm Terrace: Afternoon tea in Cape Town
Enjoy a classic afternoon tea from Palm Terrace at Palm House Boutique Hotel and Spa in Cape Town. Savour local flavours, pastries, and sparkling wine in a serene garden setting.
Salsify at The Roundhouse celebrates six years with a new summer menu
Celebrate Salsify at The Roundhouse’s 6th anniversary in Cape Town with a new summer menu, featuring fresh, innovative dishes by chefs Ryan Cole and Nina du Toit.
Cacao vs. cocoa: Understanding the difference
Chef Dani explores the differences between cacao and cocoa, explaining the rich history of chocolate – from bean to bar – and its many health benefits.
The Beach House: Yzerfontein’s new coastal gem
Darren Badenhorst and Callan Austin bring the spirit of the West Coast to life at The Beach House, a new coastal restaurant in Yzerfontein. Experience fresh local flavours and relaxed dining by the sea.
Reviewers’ Choice Awards 2024: Celebrating South Africa’s top restaurants
We’re excited to reveal the results of the 2024 Dineplan Reviewers’ Choice Awards, celebrating the top 100 restaurants in South Africa – all based on your reviews! With over 320,000 reviews for 1,360 local eateries, these awards showcase the very best dining spots across the country.
20+ of the best picnics across South Africa
Explore South Africa’s top picnic venues! Enjoy delicious picnic baskets in stunning locations, perfect for a sunny day out in nature.
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The best names in South Africa’s hospitality industry share their skills with us – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
Awards & Reviews
Celebrating South African restaurants and their culinary achievements, including restaurant reviews in Cape Town, Gauteng and Kwa-Zulu Natal and the rest of the country.
News & Trends
Putting the spotlight on exciting new restaurant openings across Cape Town, the Winelands, Johannesburg, Pretoria, KZN and the rest of South Africa.