Looking for the perfect year-end function venue? From Cape Town to Johannesburg and Durban too, here’s your guide to restaurants and venues across the country offering set menus, tailored packages, and all the celebrations.

Looking for the perfect year-end function venue? From Cape Town to Johannesburg and Durban too, here’s your guide to restaurants and venues across the country offering set menus, tailored packages, and all the celebrations.
Farro has found a new home! Husband-and-wife duo Chef Alex and Eloise Windebank have brought their much-loved restaurant back to Cape Town, this time in the heart of Gardens.
From braai feasts, to seven colour spreads, South African-inspired ice-cream tastings and live music, here is a line-up of Heritage Day specials around the country.
On Saturday, 16 August 2025 Chefs Ivor Jones and Wesley Randles are coming together for a once-off wild-sourced tasting menu at Chefs Warehouse Beau Constantia – where fire, foraging, and fine dining come together for one night only.
Franschhoek Wine Valley’s much-loved winter initiative, EAT SLEEP DRINK, is back from 21 July to 11 August 2025. Experience the best of Franschhoek’s food, wine and hospitality scene – at discounted rates.
Marble and Kfm 94.5 are bringing colour to Cape Town winter weekends with Seven Colour Sunday – a vibrant lunch series celebrating South Africa’s beloved “7 Colours” meal. Enjoy themed Sundays filled with music, family, and flavour at Marble in the V&A Waterfront.
Discover all the new restaurants in Cape Town, Johannesburg and surrounds this June! Check out our must-have reservations for new openings and unforgettable dining experiences.
Join Reach For A Dream on 26 July at Mount Nelson Hotel for the annual Night of Dreams Gala Dinner – an evening of fine dining, fundraising, and celebrating brave young dreamers.
From picnics and Easter egg hunts, to live music and fun-filled family activities, we’ve got you covered for a happy Easter weekend with these amazing specials and events.
This December and January acclaimed chef, Kobus Botha, is opening an ocean-inspired pop-up restaurant in Saldanha. Enjoy fine wines from the Saldanha Wine and Spirit Company in a picturesque seaside setting.
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