From picnics and Easter egg hunts, to live music and fun-filled family activities, we’ve got you covered for a happy Easter weekend with these amazing specials and events.
From picnics and Easter egg hunts, to live music and fun-filled family activities, we’ve got you covered for a happy Easter weekend with these amazing specials and events.
Looking for the perfect place to enjoy iftar this Ramadan? From buffets to cosy, community-driven cafés, we’ve rounded up halal-friendly restaurants across South Africa that promise a memorable dining experience to break your fast.
Valentine’s Day is the perfect opportunity to treat your loved one to a romantic meal. Here are venues around South Africa, offering unique specials and experiences.
Get ready to dance, dine, and drink this New Year’s Eve! We’ve rounded up events across South Africa that are celebrating with food, drinks and a good time.
If you’re busy planning your Christmas feasting, look no further. From Cape Town and the Winelands to Durban, Johannesburg and Pretoria, we’ve put together a list of all the restaurants offering delicious Christmas Eve and Christmas Day menus.
From braai feasts, to seven colour spreads, South African-inspired ice-cream tastings and live music, here is a line-up of Heritage Day specials around the country.
From afternoon high teas and bottomless bubbles, to fashion shows and fine dining experiences, here are Women’s Day restaurant specials around South Africa.
With comfort food on the menu and a roaring fireplace in the corner, some of the best dining is to be had during winter. Here are over 30 incredibly cosy restaurants to visit this winter.
Here are 20+ top restaurants in Cape Town and the Winelands serving up their 2025 winter specials that are worth braving the cold air for.
Chef Phil Carmichael is closing Mill St Bistro in Stellenbosch, just one year after its award-winning debut, to open a new restaurant on a nearby wine farm. Following its 2025 Luxe Restaurant Award win, the move marks an exciting new chapter in Carmichael’s ingredient-driven, fermentation-focused culinary journey.
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