Eating out is a luxury, but some restaurants offer great value for a casual, midweek or mid-month meal that won’t break the bank.
Affordable eats: 7 great restaurants in South Africa for a midweek meal on a budget
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South African restaurant industry report 2023
Our 2023 SA restaurant industry report gives insights into diner behaviour and reservation trends, with valuable tips for restaurateurs to overcome the potential challenges of 2023.
Bree Street takeover: A Dineplan guide to exploring the best restaurants and bars on Bree
Bree Street is one of Cape Town’s most vibrant and diverse dining destinations and is a favourite with both tourists and local foodies alike. With Dineplan you can book tables on the go and explore all that Bree Street has to offer.
Why your restaurant needs an online menu in today’s dining landscape
With over 80% of diners wanting to view restaurant menus online before deciding where to eat, it’s never been more important to have a digital menu.
7 restaurant trends we predict we’ll see in South Africa in 2023
In 2023, we expect to see new foods, flavours and ingredients in restaurants around South Africa. It’s impossible to predict the future, but we anticipate these 7 tasty trends.
How to set restaurant goals for success
Success is never an accident, it needs a plan. Here are some easy ways to prepare a winning game plan and set restaurant goals for success.
The 10 most-booked restaurants on Dineplan in 2022
In 2022, Dineplan facilitated over 3.5 million reservations across SA. Here are the top 10 most-booked restaurants on Dineplan for 2022.
Cook like the Dineplan foodies this Christmas
Whatever your holiday plans, there’s no denying that December is an excellent time for foodies. To round off 2022, the Dineplan team shares our favourite Christmas recipes.
A culinary guide to eating your way around South Africa
Go on a culinary adventure and eat your way around South Africa while exploring the culture, history and landmarks of our beautiful country. Here are 50 under-the-radar restaurants we think you need to visit…
New restaurant: JAN Franschhoek serves up a seasonal & nostalgic culinary experience
Michelin-starred chef, Jan-Hendrik van der Westhuizen has just opened JAN Franschhoek. Set inside a tiny, historic cottage surrounded by lavender fields, he’ll treat guests to a seasonal and nostalgic culinary experience.
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