Learn how to reach diners online, choose the right platforms, and use ads to boost visibility through paid media marketing for restaurants.
Paid media 101: How restaurants can maximise ads that work
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Tag: Marketing
Dineplan festive restaurant checklist
Stay organised this festive season with our checklist, covering bookings, marketing, reviews, and planning – helping you handle the busy restaurant season with ease.
How hotel restaurants can become a destination their own right
Top South African hotel restaurateurs share how to attract locals, move beyond guest convenience, and turn hotel restaurants into true dining destinations.
Tasty themes: Creative food holiday ideas for restaurant newsletters
Keep your restaurant’s newsletters fresh and engaging with food holidays. From International Burger Day to Heritage Day, discover how newsletters, social media, and menu-driven campaigns can increase bookings and keep diners engaged year-round.
Restaurant website 101: What you need to stand out online
Learn how a well-designed restaurant website can increase bookings, improve search rankings, and attract diners.
9 simple ways to use AI for better restaurant marketing
Discover 9 easy ways to use AI and ChatGPT to make restaurant marketing a lot easier. Save time, improve efficiency, and get better results with these super simple tips.
Drool-worthy menu photography
Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.
Social media marketing for restaurants
Social media marketing is a powerful tool for restaurateurs to reach new and existing customers. Learn more about the benefits and find some easy-to-implement tips on making your social media efforts a success.
The art of responding to restaurant reviews
Reviews are an important part of marketing your restaurant online. They are an invaluable tool for getting feedback from your diners. Here are 6 tips to respond to ALL feedback and win over guests.
5 key metrics for gauging restaurant success
Beyond profits, these 5 metrics are crucial for gauging restaurant success. From staff fulfilment and social following to reviews, here’s what you should be measuring.
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