Need an Airbnb essentials list? Danielle Smith shares her list of must-have kitchen items that will make your guests feel right at home, helping you become a Superhost this festive season.
Keep your restaurant’s newsletters fresh and engaging with food holidays. From International Burger Day to Heritage Day, discover how newsletters, social media, and menu-driven campaigns can increase bookings and keep diners engaged year-round.
Learn how a well-designed restaurant website can increase bookings, improve search rankings, and attract diners.
Discover 9 easy ways to use AI and ChatGPT to make restaurant marketing a lot easier. Save time, improve efficiency, and get better results with these super simple tips.
Take your restaurant’s service to the next level with daily training and a culture of continuous learning. Restaurant consultant Jenny Handley shares how to develop strengths, improve service, and build a passionate team.
Jenny Handley, Editor of the JHP Gourmet Guide, shares 10 essential tips for mastering food writing, from engaging all senses and sharing captivating stories, to developing a style for your personality shine through!
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.
Social media marketing is a powerful tool for restaurateurs to reach new and existing customers. Learn more about the benefits and find some easy-to-implement tips on making your social media efforts a success.
Reviews are an important part of marketing your restaurant online. They are an invaluable tool for getting feedback from your diners. Here are 6 tips to respond to ALL feedback and win over guests.
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