Learn how to reach diners online, choose the right platforms, and use ads to boost visibility through paid media marketing for restaurants.
Paid media 101: How restaurants can maximise ads that work
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Tag: Tools
Dineplan festive restaurant checklist
Stay organised this festive season with our checklist, covering bookings, marketing, reviews, and planning – helping you handle the busy restaurant season with ease.
Airbnb essentials: Kitchen items every guest will appreciate
Need an Airbnb essentials list? Danielle Smith shares her list of must-have kitchen items that will make your guests feel right at home, helping you become a Superhost this festive season.
Tasty themes: Creative food holiday ideas for restaurant newsletters
Keep your restaurant’s newsletters fresh and engaging with food holidays. From International Burger Day to Heritage Day, discover how newsletters, social media, and menu-driven campaigns can increase bookings and keep diners engaged year-round.
Restaurant website 101: What you need to stand out online
Learn how a well-designed restaurant website can increase bookings, improve search rankings, and attract diners.
9 simple ways to use AI for better restaurant marketing
Discover 9 easy ways to use AI and ChatGPT to make restaurant marketing a lot easier. Save time, improve efficiency, and get better results with these super simple tips.
Staff training: Unleash your team’s full potential
Take your restaurant’s service to the next level with daily training and a culture of continuous learning. Restaurant consultant Jenny Handley shares how to develop strengths, improve service, and build a passionate team.
Develop an appetite for food writing
Jenny Handley, Editor of the JHP Gourmet Guide, shares 10 essential tips for mastering food writing, from engaging all senses and sharing captivating stories, to developing a style for your personality shine through!
Brand sustainability: Coping with change
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
Drool-worthy menu photography
Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.
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