From picnics and Easter egg hunts, to live music and fun-filled family activities, we’ve got you covered for a happy Easter weekend with these amazing specials and events.
Here are 40+ spots across the country where parents can enjoy a delicious plate of food, while the kids have a good time with fun activities, jungle gyms and so much more!
Nine must-have reservations for March, featuring new openings and old favourites in Cape Town and Joburg, from 80s-themed bars to live music and a unique multi-course meal on a bus.
Hot new openings and local favourites now bookable on Dineplan
Discover 10 buzz-worthy new restaurants across Cape Town, Winelands, Joburg, Centurion & Durban. Book on the Dineplan app so you don’t miss these must-visit spots!
The Pot Luck Club is relocating to The Peech Hotel in Melrose, Johannesburg. From January 2025, enjoy their Asian-inspired small plates in a stunning new setting.
If you’re busy planning your Christmas feasting, look no further. From Cape Town and the Winelands to Durban, Johannesburg and Pretoria, we’ve put together a list of all the restaurants offering delicious Christmas Eve and Christmas Day menus.
Jenny Handley shares 5 key tips for building a high-performing team and preparing for the busy season by creating a strong, united culture in your restaurant.
Meet the new faces of Brookdale Estates’ winemaking team: Xander Sadie and Shanice du Preez who are set to bring bold, innovative wines to South African wine lovers.
Explore the latest new restaurants opening this summer, from a Wes Anderson-inspired bar in Cape Town to resort-style dining in Ballito and afternoon tea in Joburg!
Chef Dani shares her favourite café work spots in Cape Town, perfect for freelancers and digital nomads. Here’s where you’ll find your next cosy nook!
Enjoy a classic afternoon tea from Palm Terrace at Palm House Boutique Hotel and Spa in Cape Town. Savour local flavours, pastries, and sparkling wine in a serene garden setting.
Celebrate Salsify at The Roundhouse’s 6th anniversary in Cape Town with a new summer menu, featuring fresh, innovative dishes by chefs Ryan Cole and Nina du Toit.
Chef Dani explores the differences between cacao and cocoa, explaining the rich history of chocolate – from bean to bar – and its many health benefits.
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For the freshest foodie news from across South Africa and around the world.
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.
Looking for a juicy weeknight burger deal or this year’s winter specials? From Valentine’s Day and Easter, to Christmas and New Year – we’ve got deals for you.
The best names in South Africa’s hospitality industry share their skills with us – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
Celebrating South African restaurants and their culinary achievements, including restaurant reviews in Cape Town, Gauteng and Kwa-Zulu Natal and the rest of the country.
Putting the spotlight on exciting new restaurant openings across Cape Town, the Winelands, Johannesburg, Pretoria, KZN and the rest of South Africa.
